BRUSSELS SPROUT AND MUSHROOM RAGOUT WITH HERB DUMPLINGS
Steps:
- Mushroom stock Cover dried mushrooms with hot water and set aside. Heat oil in a saucepan over high heat. Add onion, carrot, garlic and fresh mushrooms. Sauté, stirring occasionally, until well browned (about 10 minutes). Reduce heat to medium; stir in tomato paste, marjoram and wine; sprinkle with flour. Once wine has reduced to a syrupy consistency, after about 3 minutes, add the porcini and its soaking water, ½ tsp salt and some pepper. Simmer for 20 minutes, then strain. Ragout As mushroom stock simmers, start ragout. Heat oil in a wide, nonstick skillet. Add onions and cook over medium heat, stirring frequently, until aromatic and nicely colored (about 12 minutes). Raise heat to high and add mushrooms, herbs and garlic to pan. Squeeze lemon juice over mushrooms and sauté until mushrooms are browned, 5-7 minutes, reduce heat to low. As mushrooms cook, bring a pot of water to a boil for the Brussels sprouts. Add salt, then Brussels sprouts and boil until nearly tender, about 4-6 minutes. Drain. Add to pan of onions and mushrooms; also add mushroom stock. At this point, you can turn off the heat until the dumplings are ready. To make dumplings: Mix flour with baking powder and salt. Pour in milk, herbs, and egg. Stir quickly with a fork. Add spoonfuls of dumpling batter to the ragout, making 12 small dumplings in all. Cover pan with tented foil, bring everything to a simmer, and cook for 10 minutes
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[email protected]This was a great recipe! The Brussels sprouts and mushrooms were cooked perfectly, and the herb dumplings were fluffy and flavorful. I will definitely be making this again.
Afaque Laghari
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. The herb dumplings were good, but they didn't really add much to the dish.
Umar H.kawari
[email protected]I'm not a fan of Brussels sprouts, but I thought I would give this recipe a try. I was pleasantly surprised! The Brussels sprouts were tender and flavorful, and the herb dumplings were a great addition. I will definitely be making this again.
Sadi qarizada
[email protected]This recipe was easy to follow and the dish turned out delicious! The Brussels sprouts and mushrooms were cooked perfectly and the herb dumplings were fluffy and flavorful. I will definitely be making this again.
Sumsajjad Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the herb dumplings were a big hit. I will definitely be making this again.
Md Rofikk
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
Mudesir Murtaza
[email protected]I followed the recipe exactly and the dish turned out great! The Brussels sprouts were tender and the mushrooms were savory. The herb dumplings were a perfect addition. I will definitely be making this again.
Moib Bashir
[email protected]This was a great recipe! The Brussels sprouts and mushrooms were cooked perfectly, and the herb dumplings were fluffy and flavorful. I will definitely be making this again.
masihi geet
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this dish. The mushrooms and herb dumplings helped to balance out the flavor of the sprouts. I would definitely make this again.
Naim Vai
[email protected]The Brussels sprout and mushroom ragout was a bit bland for my taste. I think it needed more seasoning. The herb dumplings were good, but they didn't really add much to the dish.
Alaimn Ahmad
[email protected]This dish was delicious! The Brussels sprouts were cooked perfectly and the mushrooms were flavorful. The herb dumplings were a nice touch. I would definitely make this again.
Hasnain Younus
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of Brussels sprouts and mushrooms, and the herb dumplings were a great addition. I will definitely be making this again.
Tawla
[email protected]This Brussels sprout and mushroom ragout was a delightful dish! The flavors of the vegetables and herbs blended perfectly, and the herb dumplings added a touch of elegance. I will definitely be making this again.