BRUSSELS SPROUT HASH
Steps:
- Thaw 1 cup frozen pearl onions and cook in a skillet with butter and honey until golden and glazed. Add 1 1/2 pounds thinly sliced brussels sprouts, season with salt and pepper and cook until crisp-tender. Finish with a splash of chicken broth or white wine and a drizzle of honey.
- Per Serving: Calories: 147; Total Fat: 3.5 grams; Saturated Fat: 2 grams; Protein: 7 grams; Total carbohydrates: 27 grams; Sugar: 10 grams; Fiber: 6.5 grams; Cholesterol: 8 milligrams; Sodium: 177 milligrams
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Md Arip
[email protected]Thanks for sharing this recipe!
Md Sahbuddin
[email protected]I'll definitely be making this again!
My Chicken
[email protected]Overall, a good dish.
Jen
[email protected]Could have used more seasoning.
Oppo Shop
[email protected]A bit too greasy.
Emmans chidera
[email protected]Great flavors!
Aaqil Millar
[email protected]Easy to make!
Mahmud Sheik
[email protected]Delicious!
Bawa Shani
[email protected]This hash was a bit bland. I think it could have used more seasoning.
Faye Lawless
[email protected]This hash was a bit too greasy for my taste, but otherwise it was good.
Abongwe Tembe
[email protected]This hash was easy to make and very flavorful. I loved the combination of Brussels sprouts, potatoes, and bacon. I'll definitely be making this again.
Sheer Shah
[email protected]This hash was delicious! I loved the crispy Brussels sprouts and the tender potatoes. The bacon added a nice smoky flavor. I will definitely be making this again.
Mhr Maruf Hossain Rayhan
[email protected]I found this hash to be a bit bland. I think it could have used more seasoning. Otherwise, it was a good dish.
Schmoney Dance 333
[email protected]This hash was a bit too greasy for my taste. I think I would have preferred it with less bacon. Otherwise, it was a good dish.
Princess Faith
[email protected]I made this hash for breakfast and it was the perfect way to start my day. It was hearty and filling, and the flavors were amazing. I'll definitely be making this again.
Justus Nyamasyo
[email protected]This hash was easy to make and packed with flavor. I loved the combination of Brussels sprouts, potatoes, and bacon. It's a great way to use up leftover Brussels sprouts.
Kool Cocos
[email protected]I'm not usually a fan of Brussels sprouts, but this hash was delicious! The sprouts were roasted to perfection and the bacon added a nice smoky flavor. I'll definitely be making this again.
Pretty Lydia
[email protected]This Brussels sprout hash was a hit with my family! The flavors of the sprouts, potatoes, and bacon were perfectly balanced, and the dish was crispy and flavorful. I will definitely be making this again.