BRUSSELS SPROUT HASH
Steps:
- Thaw 1 cup frozen pearl onions and cook in a skillet with butter and honey until golden and glazed. Add 1 1/2 pounds thinly sliced brussels sprouts, season with salt and pepper and cook until crisp-tender. Finish with a splash of chicken broth or white wine and a drizzle of honey.
- Per Serving: Calories: 147; Total Fat: 3.5 grams; Saturated Fat: 2 grams; Protein: 7 grams; Total carbohydrates: 27 grams; Sugar: 10 grams; Fiber: 6.5 grams; Cholesterol: 8 milligrams; Sodium: 177 milligrams
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Md Arip
amd@aol.comThanks for sharing this recipe!
Md Sahbuddin
md2@yahoo.comI'll definitely be making this again!
My Chicken
chicken_m21@gmail.comOverall, a good dish.
Jen
jen@yahoo.comCould have used more seasoning.
Oppo Shop
shop-o@aol.comA bit too greasy.
Emmans chidera
c.e66@gmail.comGreat flavors!
Aaqil Millar
aaqil.millar@yahoo.comEasy to make!
Mahmud Sheik
sheikm@aol.comDelicious!
Bawa Shani
s_b@gmail.comThis hash was a bit bland. I think it could have used more seasoning.
Faye Lawless
l-f@hotmail.comThis hash was a bit too greasy for my taste, but otherwise it was good.
Abongwe Tembe
tembe.a@hotmail.frThis hash was easy to make and very flavorful. I loved the combination of Brussels sprouts, potatoes, and bacon. I'll definitely be making this again.
Sheer Shah
shahs@hotmail.comThis hash was delicious! I loved the crispy Brussels sprouts and the tender potatoes. The bacon added a nice smoky flavor. I will definitely be making this again.
Mhr Maruf Hossain Rayhan
r-m56@gmail.comI found this hash to be a bit bland. I think it could have used more seasoning. Otherwise, it was a good dish.
Schmoney Dance 333
s_333@hotmail.frThis hash was a bit too greasy for my taste. I think I would have preferred it with less bacon. Otherwise, it was a good dish.
Princess Faith
princessf20@aol.comI made this hash for breakfast and it was the perfect way to start my day. It was hearty and filling, and the flavors were amazing. I'll definitely be making this again.
Justus Nyamasyo
nyamasyo57@yahoo.comThis hash was easy to make and packed with flavor. I loved the combination of Brussels sprouts, potatoes, and bacon. It's a great way to use up leftover Brussels sprouts.
Kool Cocos
kool_cocos@aol.comI'm not usually a fan of Brussels sprouts, but this hash was delicious! The sprouts were roasted to perfection and the bacon added a nice smoky flavor. I'll definitely be making this again.
Pretty Lydia
lydia-pretty40@hotmail.comThis Brussels sprout hash was a hit with my family! The flavors of the sprouts, potatoes, and bacon were perfectly balanced, and the dish was crispy and flavorful. I will definitely be making this again.