BRUSSELS SPROUTS AGRODOLCE
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat a small saucepan over medium heat. Add 1 tablespoon of the oil and heat another 30 seconds. Add the shallot and cook, stirring often, until soft and fragrant, about 2 minutes. Add the maple syrup and the vinegar and bring to a simmer. Simmer for 15 minutes to reduce slightly. Remove from the heat and stir in the cranberries.
- Meanwhile, heat a large skillet over medium-high heat. Add the remaining 3 tablespoons olive oil and warm another minute. Add the Brussels sprouts to the skillet and cook, undisturbed, until browned and beginning to soften, about 3 minutes. Season with the salt. Stir the sprouts and cook another 3 minutes to continue to brown. Stir again and cook another 3 minutes to brown evenly. Add the maple mixture to the skillet and toss well to coat. Bring to a simmer and simmer to reduce the glaze slightly, another 2 minutes. Serve warm.
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Kai CRANSTON
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Antonio Guzman
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Joseph Okadie
[email protected]This dish was delicious! The Brussels sprouts were tender and flavorful, and the sauce was the perfect balance of sweet and sour.
Fady Tv
[email protected]I'm not a fan of Brussels sprouts, but I tried this recipe and it was actually really good! The sauce was delicious and the Brussels sprouts were cooked perfectly.
Rick Lucha
[email protected]This recipe was a bit too complicated for me, but the dish turned out great! I would recommend this recipe to experienced cooks.
Billy The boys
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of sweet and sour flavors.
Ramesh Chandra Acharya
[email protected]This dish was easy to make and the flavors were amazing! I will definitely be making this again.
Emily Poling
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Eric Nduta
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Jowal Ahamed Tanbir
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The sauce was delicious and the Brussels sprouts were cooked perfectly.
Steve Schreier
[email protected]This recipe was easy to follow and the dish turned out great! The Brussels sprouts were tender and flavorful.
Mario Clark
[email protected]I made this dish last night and it was a hit! My family loved the combination of sweet and sour flavors. The Brussels sprouts were also cooked perfectly.
bakarbajwa bakarbajwas
[email protected]This dish was absolutely delicious! The Brussels sprouts were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.