BRUSSELS SPROUTS CHIFFONADE WITH BACON, GARLIC AND SHALLOTS
Chiffonade means shredding green leaves finely - and it's a great, and unusual way, of cooking sprouts. Try it this Christmas!
Provided by English_Rose
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the trimmed Brussel sprouts into fine shreds (the chiffonade!).
- Heat the olive oil and melt the butter into it.
- Add the shallots, garlic and bacon.
- Cook for 3-4 mins until the shallot is softened.
- Add the chiffonade of sprouts and stir for 5-10 mins until cooked through.
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Asiah Sweetness
sa@hotmail.co.ukThank you for sharing this recipe! I can't wait to try it.
Mercy Mulenga
mercy_mulenga@gmail.comI would love to try this recipe with other vegetables, such as kale or zucchini.
Farhanamahbub Mily
f.m61@aol.comThis recipe is a great way to get your kids to eat their vegetables.
Chinenye Ekwuribe
c@gmail.comI would recommend this recipe to someone who is looking for a quick and easy side dish.
Ayush Vishwakarma
v_a@hotmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jeet Bonik
b-jeet16@yahoo.comThe Brussels sprouts were a bit too crunchy for my liking. I would have preferred them to be a bit more tender.
Cy
cy82@aol.comI thought the recipe was a bit bland. I added some salt, pepper, and garlic powder to taste.
Tanky Crobat
crobat30@gmail.comI'm not sure why this recipe calls for olive oil and butter. I just used butter and it turned out great.
TOW FRIENDS
tow-friends@hotmail.co.ukThis recipe is a great way to use up leftover bacon.
George Bushuru
b-g@gmail.comI love the crispy texture of the bacon in this dish.
Kwenza Mncwango
mncwango-kwenza@hotmail.comI found that cooking the Brussels sprouts for a few minutes before adding the bacon and shallots helped them to brown more evenly.
xox channel
xoxc@yahoo.comThe shallots caramelized beautifully and added a lovely sweetness to the dish.
Valentino Molina
v@hotmail.comThis dish is so versatile. I've served it as a side dish, on top of grilled chicken, and even as a filling for omelets.
Obiebi Oghenetega
oo31@hotmail.comI added a bit of lemon zest to brighten up the flavors, and it was a great addition.
Gifty Adjei
adjei87@yahoo.comFollowed the recipe to a T and it turned out perfectly. Will definitely make it again.
Ahsan Baba
b.a76@yahoo.comI'm not a huge fan of Brussels sprouts, but this recipe converted me. The bacon and shallots add a savory richness that makes them irresistible.
Mahbuba Hoq
hoq_mahbuba37@gmail.comMy family devoured this dish. It's definitely going into my regular rotation of side dishes.
HINDI HR 321
hindi.h@yahoo.comI wasn't sure about the chiffonade technique at first, but it turned out to be incredibly easy and yielded beautiful, delicate strands of Brussels sprouts.
Sizatarsha Tarsha
tarsha.s@gmail.comThis Brussels sprouts chiffonade recipe is a game-changer! The combination of bacon, garlic, and shallots creates a symphony of flavors that will tantalize your taste buds.