BRUSSELS SPROUTS, FLEMISH STYLE (BELGIUM)
Another recipe for this great vegetable, it was found at www.recipehound.com & is posted here for the ZWT6.
Provided by Sydney Mike
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Trim the base of the sprouts & discard the tough outer leaves, then rinse well.
- Steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.
- In a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.
- Add the sprouts & saute quickly to brown them on all sides.
- Season with salt, pepper & nutmeg & serve immediately.
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Atta Tabey
[email protected]I would recommend serving this dish with mashed potatoes or rice.
Monir 2021new
[email protected]The Brussels sprouts were a bit bland, but the bacon and onions made up for it.
abigail garza
[email protected]This recipe is a great way to use up leftover bacon.
Ali Apdirhamaan
[email protected]I used frozen Brussels sprouts instead of fresh, and they turned out just as well.
Vitaliy Bondarenko
[email protected]I added a bit of Dijon mustard to the sauce, which gave it a nice spicy kick.
Nattalie Adams
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less butter and cream.
korede ijadunola
[email protected]I wasn't sure about the combination of Brussels sprouts and bacon, but I was pleasantly surprised. The flavors worked really well together.
KHAZAMULA MEJAS
[email protected]I followed the recipe exactly, but my Brussels sprouts turned out mushy. I think I may have cooked them for too long.
razu shikder
[email protected]The Brussels sprouts were a bit too bitter for my taste, but the bacon and onions helped to balance out the flavor.
simbisai musanjeya
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the Brussels sprouts were cooked perfectly.
Roshawn Brown
[email protected]I've made this dish several times now and it's always a hit. My family loves the crispy bacon and the tangy vinegar flavor.
Alieu Joof
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. The Brussels sprouts were perfectly cooked and the sauce was rich and flavorful.
Dliky Shkaw
[email protected]I was surprised at how much I enjoyed this dish! I'm not usually a fan of Brussels sprouts, but the Flemish style is a game-changer. Will definitely be making this again.
Harry Ellins
[email protected]The Brussels sprouts were tender and flavorful with a slightly nutty taste. The bacon and onions added a nice smoky and savory flavor to the dish.