BRUSSELS SPROUTS MEDLEY
I love brussels sprouts, and am always looking for new ways to make these. This recipe came from Southern Livings 40 Years of our Best Recipes. It adds the delicate flavors of carrot and celery to the brussel sprouts, with a crunchy cashew topping.
Provided by breezermom
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash brussels sprouts thoroughly and remove discolored leaves. Cut off stem ends and slash bottom of each sprout with a shallow X.
- Place water and bouillon cubes in a medium saucepan; bring to a boil. Add brussels sprouts, carrot, and celery; return to a boil.Cover, reduce heat and simmer 12 to 15 minutes or until vegetables are tender. Drain, place vegetables in a serving bowl.
- Melt butter in a small skillet; add cashews and seasonings. Cook over low heat 3 to 4 minutes or until cashews are lightly toasted; pour over vegetables.
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Aisawri Khumira
[email protected]I've been making this recipe for years and it never disappoints. The Brussels sprouts are always perfectly roasted and the glaze is amazing.
Glenys Dunford
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the Brussels sprouts.
Irshad Ulhaq
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I added some chopped walnuts and it was delicious!
Julie Abadilla
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. The sprouts are roasted to perfection and the glaze is delicious.
sabu Titung
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy Brussels sprouts.
Kansemire Lamura
[email protected]I've been making this recipe for years and it never disappoints. The Brussels sprouts are always perfectly roasted and the glaze is amazing.
Neba Yvette
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the Brussels sprouts.
Tearrubber Empire
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I added some chopped bacon and it was delicious!
Md javeddoli
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe has changed my mind. The roasted sprouts are crispy and flavorful, and the glaze is the perfect finishing touch.
Omar Barzanji
[email protected]This is one of my favorite recipes for Brussels sprouts. They always turn out perfectly roasted and the glaze is delicious.
Production Disasters Crew
[email protected]I tried this recipe last night and it was a hit with my family! The Brussels sprouts were perfectly roasted and the glaze added a wonderful flavor.
Eza Khan
[email protected]This Brussels sprouts medley is an absolute delight! The combination of sweet and savory flavors is simply irresistible. I especially love the crispy texture of the roasted Brussels sprouts.