BRUSSELS SPROUTS SALAD
This uncooked sprout "slaw" is crunchy, salty, sweet and nutty. Uncooked brussels sprouts have a mild taste, so give this a try! It's from Maria of 'Two Peas and Their Pod'. If you don't like blue cheese/pecans/cranberries you could change it up...say dried cherries/blueberries and toasted almonds/walnuts with goat...
Provided by Susan Din
Categories Other Snacks
Time 20m
Number Of Ingredients 10
Steps:
- 1. Rinse brussels sprouts and remove any damaged or dirty outer leaves. Place on a cutting board and slice off the hard root end. Using a sharp knife, thinly slice the brussels sprouts. When you're done, use your fingers to gently separate the leaves so that the shredded sprouts resemble a very fine slaw. Place in a large bowl. Add the toasted pecans, dried cranberries, and blue cheese(crumbles) to the chopped brussels sprouts. Note-you can also use a mandoline or food processor to chop the brussels sprouts.
- 2. make the dressing. In a small jar, add the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Put a lid on the jar and shake until mixed well.
- 3. When ready to serve, pour the dressing over the salad and toss until all of the ingredients are well coated. Serve immediately.
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Bakugou Katsuki
[email protected]This salad is a bit too bland for my taste. I think it needs some more seasoning.
Dilal Ahmed
[email protected]I'm not a huge fan of Brussels sprouts, but I actually enjoyed this salad. The roasting process really mellows out their flavor.
Hameed Mandhro
[email protected]This salad is a great way to use up leftover Brussels sprouts. It's also a healthy and delicious way to get your daily dose of vegetables.
Octavius Caldwell
[email protected]I'm always looking for new ways to cook Brussels sprouts and this salad is a great option. It's easy to make and it's a healthy and delicious side dish.
Oladimeji Folahanmi
[email protected]This salad is delicious and healthy! I love the combination of roasted Brussels sprouts and cranberries.
As Sapin
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish for potlucks or picnics.
Malik Moiz
[email protected]This salad is a bit too bland for my taste. I think it needs some more seasoning.
Dony Rex
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Cynthia Diaz
[email protected]I'm not a huge fan of Brussels sprouts, but I actually enjoyed this salad. The roasting process really mellows out their flavor.
AL TAHQEEQ
[email protected]This salad is a great way to use up leftover Brussels sprouts. It's also a healthy and delicious side dish.
Daisy Broughton
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Erno Richardson
[email protected]The dressing is a bit too tart for my taste, but otherwise this salad is delicious.
Just For You
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - I've added roasted sweet potatoes, apples, and even leftover chicken to it before.
musyab iqbal
[email protected]Easy to make and so tasty! I added some crumbled bacon to mine for an extra flavor boost.
David Pfund
[email protected]I'm not usually a fan of Brussels sprouts, but this salad changed my mind. The roasting brings out their natural sweetness and the dressing is delicious.
JAnne Turner
[email protected]This Brussels sprouts salad was a hit at my last potluck! The combination of roasted Brussels sprouts, dried cranberries, walnuts, and a tangy dressing was perfect. I'll definitely be making this again.