BRUSSELS SPROUTS SAUTE
This is quick and easy to make, and we think the Dijon mustard goes really well with the brussels sprouts.
Provided by Chef PotPie
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut each brussels sprout lengthwise in half.
- In 5 quart dutch oven over high heat in hot oil, cook sprouts, stirring often, 5 minutes.
- Add mustard, salt and 1/4 cup water.
- Reduce heat to medium; cover and cook until tender, about 5 minutes, stirring occasionally.
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Md Rasal
mdrasal@gmail.comI will definitely be making this again.
Sadiya Islam Mim
m_s@aol.comThis recipe was easy to follow and the Brussels sprouts turned out great!
Maximillion Janson
maximillion.j@yahoo.comThis recipe is a great way to use up leftover Brussels sprouts.
Duality 2
duality.2@yahoo.comI'm not a big fan of Brussels sprouts, but this recipe was actually pretty good. The sprouts were tender and the sauce was flavorful.
Nalunkuuma Patience
nalunkuuma@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the Brussels sprouts!
Mdmamun Mamun
mamun_mdmamun@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Abouali Houre
abouali-houre94@gmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it.
Star Boy
b-star20@gmail.comThis recipe is a great way to use up leftover Brussels sprouts. I added some chopped bacon and it was delicious.
Kolsoma Aktar
aktar97@gmail.comI've made this recipe several times and it's always a hit. The Brussels sprouts are always tender and flavorful.
Martin Taylor
mt91@yahoo.comThis recipe was easy to follow and the Brussels sprouts turned out great! I will definitely be making this again.
Nur mohammad Azad
a_n@gmail.comThe Brussels sprouts were a bit overcooked, but the sauce was delicious.
Loken Bc
b51@aol.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Axmed abdirahman adam
a_a@aol.comI love Brussels sprouts and this recipe did not disappoint. The sprouts were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Stanley Egberibo
s@hotmail.co.ukThis recipe was easy to follow and the Brussels sprouts turned out great! I added a little bit of garlic and onion powder to the sauce, and it was perfect.
Pedro Luca
lucapedro@hotmail.co.ukI've never been a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were delicious and the sauce was amazing. I'll definitely be making this again.
R-Series Music
rm@gmail.comThis Brussels sprouts sauté recipe was a hit! The sprouts were perfectly tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.