BRUSSELS SPROUTS WITH DIJON SAUCE
I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd.
Provided by Jajaja
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.
- Cook on low heat, stirring often.
- Cook the brussels sprouts according to package directions and be sure to drain.
- Combine brussels sprouts, melted butter, and pecans, tossing to coat.
- Serve with the warmed sauce.
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Neurica Ogaldez
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe did not disappoint. The Dijon sauce was delicious and the Brussels sprouts were cooked perfectly.
Kuluthum Namulema
[email protected]These Brussels sprouts were so good! The Dijon sauce was the perfect touch. I will definitely be making these again.
Lucky Otonye
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always cooked to perfection and the Dijon sauce is amazing. I highly recommend this recipe!
Miracle Ifeanyichukwu
[email protected]This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The Brussels sprouts were perfectly cooked and the Dijon sauce was the perfect complement. I will definitely be making this again.