BRUSSELS SPROUTS WITH DIJON SAUCE

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I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd.

Provided by Jajaja

Categories     Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

2/3 cup mayonnaise
2/3 cup sour cream
1/4 cup Dijon mustard
1/2 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce, to taste
4 (10 ounce) packages frozen Brussels sprouts
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup finely chopped pecans

Steps:

  • Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.
  • Cook on low heat, stirring often.
  • Cook the brussels sprouts according to package directions and be sure to drain.
  • Combine brussels sprouts, melted butter, and pecans, tossing to coat.
  • Serve with the warmed sauce.

Neurica Ogaldez
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I was looking for a new way to cook Brussels sprouts and this recipe did not disappoint. The Dijon sauce was delicious and the Brussels sprouts were cooked perfectly.


Kuluthum Namulema
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These Brussels sprouts were so good! The Dijon sauce was the perfect touch. I will definitely be making these again.


Lucky Otonye
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I've made this recipe several times and it's always a hit. The Brussels sprouts are always cooked to perfection and the Dijon sauce is amazing. I highly recommend this recipe!


Miracle Ifeanyichukwu
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This recipe was absolutely delicious! I made it for my family last night and everyone loved it. The Brussels sprouts were perfectly cooked and the Dijon sauce was the perfect complement. I will definitely be making this again.


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