BRUSSELS SPROUTS WITH DILL BUTTER
In this simple side dish for Thanksgiving, adding fresh dill, lemon and butter to brussels sprouts adds extra layers of delicious flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook brussels sprouts until tender, about 5 minutes. Drain thoroughly, toss with butter and dill, and season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 84 g, Fat 6 g, Fiber 3 g, Protein 3 g, SaturatedFat 4 g
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Samuel Wilson
[email protected]I used fresh dill from my garden and it really made the dish.
Calvin Lewis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yamraj pariyar
[email protected]I roasted the Brussels sprouts for a little longer than the recipe called for and they were perfect. The dill butter is a great addition.
Endalk Ab GR
[email protected]These Brussels sprouts were a bit bland.
Lubega Sula
[email protected]I've made this recipe several times and it's always a crowd pleaser. The dill butter is especially good.
Syed Iftikhar Hussain
[email protected]These Brussels sprouts were a little too bitter for my taste.
Wikki jaN
[email protected]I love the combination of roasted Brussels sprouts and dill butter. It's a great side dish for any meal.
Byakatonda Isaac
[email protected]Easy and delicious! I used frozen Brussels sprouts and they turned out great.
Kamran Alam
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The dill butter is the perfect complement to the slightly bitter flavor of the sprouts.
Sughra pHD
[email protected]This recipe was a hit at our dinner party! I roasted the Brussels sprouts with olive oil, salt, and pepper, then tossed them with the dill butter. They were crispy and flavorful, and the dill butter added a delicious herby flavor.