Thanks to my loving daughter Chef Amiah we have this great recipe to share! The French Fried Onions cooking make your mouth water before you even before you taste the tender Brussels Sprouts and crispy bacon! Amiah cooked this at Thanksgiving three years ago and it was such a hit, she made it again at Christmas for her...
Provided by Sheri Raleigh-Yearby
Categories Vegetables
Time 40m
Number Of Ingredients 9
Steps:
- 1. Wash Brussels sprouts, trim bottoms, and separate leaves.
- 2. Cut 4 slices of bacon into 1-inch pieces. Fry in a nonstick pan or cast iron skillet over medium heat until crispy.
- 3. Add Brussels Sprout leaves and garlic and saute until tender. Salt & pepper to taste.
- 4. Mix together all-purpose flour and Creole seasoning in a small mixing bowl. Whisk together buttermilk and one egg.
- 5. Cut onion into thin slices. Dip in buttermilk & egg mixture and dredge into season flour. Deep fry or pan fry at least 1 cup of vegetable oil until crispy
- 6. Place cooked Brussels sprouts and bacon on serving platter and top with French Fried Onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stuart watp brown
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was surprised at how much I liked them. The French fried onions really made the dish.
Namubiru Sharifah
[email protected]This is a great recipe for a healthy side dish. The Brussels sprouts are roasted to perfection and the French fried onions add a nice crunch.
Paul Bopape
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the Brussels sprouts.
Esther Noah
[email protected]This recipe is a great way to use up leftover Brussels sprouts. They were delicious!
ZJ BIGZ
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. The French fried onions were good though.
WalmartHyperion
[email protected]The Brussels sprouts were a little bland for my taste, but the French fried onions helped to add some flavor.
Saira Rajpot
[email protected]These Brussels sprouts were so good! I will definitely be making them again.
Bhenchod bhenchod
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The French fried onions were a great addition.
TheMaskHidesMe
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts were tender and flavorful, and the French fried onions added a nice touch of crunch.
Dominique Lloyd
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the French fried onions were the perfect topping.
Aldridge Sibanda
[email protected]These Brussels sprouts were a hit! The French fried onions added a delicious crunch and flavor.