BRUSSELS SPROUTS WITH PANKO
Brussels sprouts were not part of the Palestinian kitchen when I was growing up. I discovered them here in the States and very eagerly tried to push them on my children. To that end, I did what any good mother would do-I pumped up their flavor by adding a little tahini sauce and sweet pomegranate molasses. It worked! In fact these Brussels sprouts were so delicious that they made it onto the original Tanoreen menu and I've never taken them off.
Provided by Rawia Bishara
Categories Sauté Vegetarian Brussels Sprout Breadcrumbs
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Pour 1/4 to 1/2 inch corn oil in a large skillet and place over a high heat until hot. To test the temperature, slip half a Brussels sprout into the pan; if it makes a popping sound, the oil is hot enough. Working in batches, fry the Brussels sprouts, turning occasionally, until they are browned all over, 2 to 3 minutes. Using a slotted spoon, transfer the sprouts to a paper towel-lined plate to drain.
- Meanwhile, whisk together the Thick Tahini Sauce , yogurt and pomegranate molasses in a medium bowl. Set aside.
- In a small skillet, heat the olive oil over medium-high until hot. Add the garlic and saute until fragrant, about 1 minute. Add the panko and stir constantly until the crumbs are golden brown, about 2 minutes. Stir in the salt and remove the breadcrumbs from the heat. Transfer to a paper towel-lined plate to cool.
- Place the Brussels sprouts in a serving dish, drizzle with the sauce and top with the panko crumbs. Serve immediately.
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Demetri Devault
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe made me a convert. They were delicious!
Majrul Ansari
[email protected]These Brussels sprouts are so good, I could eat them every day.
Shah Saleem
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. It's definitely going into my regular rotation.
Wyliers Vyper
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these Brussels sprouts.
jmj1008 0
[email protected]These Brussels sprouts are a great side dish for any meal. They're healthy and delicious.
Joey Jurkovich
[email protected]I've tried other Brussels sprouts recipes before, but this one is definitely the best. The panko crumbs really make a difference.
Asrujit Ghosh
[email protected]I made these Brussels sprouts for a potluck and they were a huge success. Everyone loved them!
Wizzy Light
[email protected]This is my new favorite way to cook Brussels sprouts. They're so easy to make and they always turn out perfectly.
Ivan Diesel
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
dyslexic teddybear
[email protected]These Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, and the panko crumbs gave them a delicious nutty flavor.