BRUSSELS SPROUTS WITH PECANS
"No one in our family enjoyed brussels sprouts until I served this simply delicious saute," writes Juanita Haugen of Pleasanton, California. "Now it's a favorite at our holiday get-togethers. For a fun alternative, substitute chestnuts for the pecans if you can find them at your grocery store."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute brussels sprouts and pecans in butter for 5-7 minutes or until crisp-tender. Sprinkle with salt and pepper.
Nutrition Facts : Calories 128 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 252mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Nawabzada Arsalan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with roasted chicken or salmon.
Dua Zahra
[email protected]I love this recipe! The Brussels sprouts are always crispy and the pecans add a great flavor. I also like that this dish is healthy and easy to make.
Md nurnobi islam Rajib
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had a bag of sprouts that were starting to wilt, so I decided to make this dish. The sprouts were delicious and the pecans added a nice crunch. I served this dish with roasted chicken
nick Müller
[email protected]I'm not a big fan of Brussels sprouts, but I decided to give this recipe a try. I was pleasantly surprised! The sprouts were roasted perfectly and the pecans added a nice sweetness. I will definitely be making this dish again.
Gabirieli Rogovakalali
[email protected]I made this dish for a holiday party and it was a huge success! Everyone loved the Brussels sprouts and pecans. I will definitely be making this dish again for future gatherings.
Liya Lia
[email protected]This recipe was easy to follow and the results were fantastic! The Brussels sprouts were perfectly roasted and the pecans added a great crunch. I served this dish with roasted chicken and mashed potatoes, and it was a hit with the whole family.
Aqbal Khan
[email protected]Absolutely delicious! I've never been a huge fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy on the outside and tender on the inside, and the pecans added a nice nutty flavor. I will definitely be making this dish ag