BRUSSELS SPROUTS WITH SHALLOTS
Categories Vegetable Sauté Vegetarian Quick & Easy High Fiber Low/No Sugar Wheat/Gluten-Free Winter Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a skillet sauté the shallots in the oil over moderately high heat for 1 to 2 minutes, or until they are softened, and stir in the Brussels sprouts and the water. Cook the mixture, stirring occasionally, for 6 to 8 minutes, or until the sprouts are tender, and stir in the vinegar and salt and pepper to taste.
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Lesley Mclay
mclayl100@aol.comThis was a great recipe! I made it for a dinner party last night and everyone loved it. I followed the recipe exactly and it turned out great. The Brussels sprouts were perfectly roasted and the shallots were caramelized to perfection. I would defini
Adeel Nasir
adeel_n@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. I love the combination of the roasted Brussels sprouts with the caramelized shallots. I often add a bit of goat cheese to the dish for extra flavor.
Komuntare Becky
komuntare_becky@hotmail.comThis is a great recipe! I've made it several times and it's always a hit. The Brussels sprouts are always roasted to perfection and the shallots add a nice sweetness to the dish. I usually add a bit of bacon to the dish for extra flavor.
Ahmaz Rumel
rumel31@yahoo.comI made this recipe for a dinner party last night and it was a hit! Everyone loved it. I followed the recipe exactly and it turned out great. The Brussels sprouts were perfectly roasted and the shallots were caramelized to perfection. I would definite
Ariyanna Trumbo
ariyanna88@hotmail.comThis was a great recipe! I'm not usually a big fan of Brussels sprouts, but this recipe changed my mind. The Brussels sprouts were roasted to perfection and the shallots were caramelized to perfection. I loved the combination of the sweet and savory
King Nasar
n.king10@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always roasted to perfection and the shallots add a nice sweetness to the dish. I usually add a bit of garlic and thyme to the dish for extra flavor.
Arpit Pandey
arpit@yahoo.comThis is one of my favorite Brussels sprout recipes. It's so simple to make and always turns out delicious. I love the combination of the roasted Brussels sprouts with the caramelized shallots. I often add a bit of bacon to the dish for extra flavor.
Romaisa RT
rt.romaisa@yahoo.comI made this dish last night and it was a hit! My family loved it. I followed the recipe exactly and it turned out great. The Brussels sprouts were perfectly roasted and the shallots were caramelized to perfection. I would definitely recommend this re
Princewill Etok
e.p83@yahoo.comThis was a delicious and easy side dish! I made it exactly as the recipe said and it turned out perfectly. The shallots added a nice sweetness to the dish and the balsamic vinegar gave it a bit of tang. I will definitely be making this again!