BRUSSELS SPROUTS WITH SHALLOTS AND MUSTARD SEED
Living in the Fraser Valley, we are very fortunate to have good friends who are growers. We will receive 12 (or more) stalks of brussel sprouts come every November....so I am always looking for new ways to serve them up. These friends, suprisingly, do not like sprouts....but they have raved to other friends that they loved the way these were made up
Provided by Abby Girl
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir mustard seed in a small skillet over medium low heat until seeds are lightly toasted and beginning to pop, about 3 minutes. Remove from heat and cool.
- Cook brussels sprouts in large pot of boiling water until crisp tender, about 5 minutes. Drain. Place in bowl of ice water to cool. Drain. (mustard seeds and brussel sprouts can be made 1 day ahead. Store mustard seeds at room temperature. Wrap brussels sprouts in paper towels; cover and chill).
- Melt butter in large skillet over medium high heat. Add shallots and saute until tender and golden, about 4 minutes. Add brussels sprouts and saute until just tender and heated through, about 8 minutes. Add lemon juice, mustard and mustard seeds; toss to blend. Season with salt and pepper.
- Note: I will make the whole dish ahead of time and chilled. Heat for about 1/2 hour at 350 or until heated through. If you are fortunate to get sprouts on a stalk, they will last 4 - 6 weeks in a dry, cool place. I have placed mine outside on the deck and they have lasted through snow storms!
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Benjamin Nyamadi
[email protected]I made this recipe for my family and they loved it! The Brussels sprouts were crispy on the outside and tender on the inside, and the shallots and mustard seeds added a nice nutty flavor. I will definitely be making this recipe again.
Sonam Thinlay
[email protected]I'm not a big fan of Brussels sprouts, but I decided to give this recipe a try and I'm so glad I did! The sprouts were roasted to perfection and the shallots and mustard seeds added a delicious flavor. I will definitely be making this recipe again.
Vadeer Hadi
[email protected]These Brussels sprouts were so easy to make and they turned out perfectly. I loved the combination of shallots and mustard seeds. I will definitely be making this recipe again and again.
Amr Maki
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were crispy and tender, and the shallots and mustard seeds added a nice flavor. I will definitely be making this recipe again.
Chill In
[email protected]These Brussels sprouts were a bit too spicy for my taste, but my husband loved them. I think next time I will use less mustard seeds.
Ubaid Ch
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The shallots and mustard seeds really elevated the flavor of the sprouts. I will definitely be making this recipe again.
saher saher
[email protected]These Brussels sprouts were delicious! The shallots and mustard seeds added a nice touch of flavor. I will definitely be making this recipe again.
Somrat Chowdhury
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the Brussels sprouts and couldn't stop raving about them. I will definitely be making this recipe again for future potlucks.
Big Boss
[email protected]These Brussels sprouts were a bit bland for my taste. I think next time I will add some garlic and pepper to the recipe.
Ros K. Wilburn
[email protected]I'm not a big fan of Brussels sprouts, but I decided to give this recipe a try and I'm so glad I did! The sprouts were roasted to perfection and the shallots and mustard seeds added a delicious flavor. I will definitely be making this recipe again.
chung khurd
[email protected]These Brussels sprouts were so easy to make and they turned out perfectly. I loved the combination of shallots and mustard seeds. I will definitely be making this recipe again and again.
MERCY TANONG
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were crispy and tender, and the shallots and mustard seeds added a nice flavor. I will definitely be making this recipe again.
Xriya XrihanFJ53
[email protected]These Brussels sprouts were a bit too spicy for my taste, but my husband loved them. I think next time I will use less mustard seeds.
Football News
[email protected]I made this recipe last night and it was a big hit with my family. The Brussels sprouts were tender and flavorful, and the shallots and mustard seeds added a nice touch. I will definitely be making this recipe again.
Nabuyondo Aisha
[email protected]These Brussels sprouts were delicious! I loved the crispy texture and the nutty flavor from the mustard seeds. I will definitely be making this recipe again.
Hassnain ali
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The shallots and mustard seeds really elevated the flavor of the sprouts. I will definitely be making this recipe again.
Paul Want
[email protected]These Brussels sprouts were so easy to make and they turned out perfectly. I loved the combination of shallots and mustard seeds. I will definitely be making this recipe again.
Blessing Sacki
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the Brussels sprouts and couldn't stop raving about them. I will definitely be making this recipe again.
Shaik SulthanRizwan143
[email protected]These Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious nutty flavor from the mustard seeds. I served them as a side dish with roasted chicken and mashed potatoes, and they were the perfect comple