BRUSSELS SPROUTS WITH SHALLOTS AND WILD MUSHROOMS
Categories Herb Mushroom Vegetable Side Roast Sauté Christmas Thanksgiving Fall Winter Brussels Sprout Shallot Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 18
Steps:
- Roast brussels sprouts:
- Put oven rack in upper third of oven and preheat oven to 450°F.
- Toss Brussels sprouts with oil, garlic, salt, and pepper, then spread out in 1 layer in 2 large shallow baking pans (17 by 12 inches). Roast, stirring occasionally and switching position of pans halfway through roasting, until tender and browned, 25 to 35 minutes.
- Fry shallots while brussels sprouts roast:
- Heat oil in a 10-inch heavy skillet over moderate heat until temperature measures 250°F (see cooks' note, below), then fry shallots in 3 batches, stirring occasionally, until golden brown, 3 to 5 minutes per batch (watch closely, as shallots can burn easily). Quickly transfer with a slotted spoon to paper towels to drain, spreading in a single layer. (Shallots will crisp as they cool.) Pour off oil from skillet (do not clean).
- Sauté mushrooms and assemble dish:
- Heat 5 tablespoons butter in skillet over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until golden brown and tender, about 7 minutes.
- Add wine, thyme, salt, and pepper and boil, uncovered, stirring occasionally, until liquid is reduced to a glaze, about 2 minutes. Add water (1/2 cup) and remaining tablespoon butter and simmer, swirling skillet, until butter is melted. Transfer to a serving dish and stir in Brussels sprouts. Sprinkle with some of shallots and serve with remaining shallots on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Philasande Maxongo
[email protected]This was a great recipe. The Brussels sprouts were roasted perfectly and the shallots and mushrooms added a delicious flavor.
Sagun Kafle
[email protected]These Brussels sprouts were roasted perfectly and the shallots and mushrooms added a delicious flavor. I would definitely recommend this recipe.
Jamshedul Islam Maroup
[email protected]I loved this dish! The Brussels sprouts were roasted to perfection and the shallots and mushrooms added a great flavor. I will definitely be making this dish again.
Fahad2008 Fahadrajput
[email protected]This was a great recipe. The Brussels sprouts were roasted perfectly and the shallots and mushrooms added a delicious flavor.
Fatima Janahi
[email protected]These Brussels sprouts were roasted perfectly and the shallots and mushrooms added a delicious flavor. I would definitely recommend this recipe.
khalilullah Maizrwal
[email protected]I loved this dish! The Brussels sprouts were roasted to perfection and the shallots and mushrooms added a great flavor. I will definitely be making this dish again.
mad hunters
[email protected]This was a great recipe. The Brussels sprouts were roasted perfectly and the shallots and mushrooms added a delicious flavor.
ZOYA SHAH
[email protected]These Brussels sprouts were roasted perfectly and the shallots and mushrooms added a delicious flavor. I would definitely recommend this recipe.
M.M.J mxamed maxamud jamac
[email protected]I loved this dish! The Brussels sprouts were roasted to perfection and the shallots and mushrooms added a great flavor. I will definitely be making this dish again.
Deborah rogers
[email protected]This was a great recipe. The Brussels sprouts were roasted perfectly and the shallots and mushrooms added a delicious flavor.
Gwenna Parrish
[email protected]These Brussels sprouts were delicious! I roasted them for a little longer than the recipe called for, and they were perfectly crispy. The shallots and mushrooms were also a great addition.
LeeAnna Gilmore
[email protected]I loved this dish! The Brussels sprouts were roasted to perfection and the shallots and mushrooms added a great flavor. I will definitely be making this dish again.
Nonhlanhla Mazibuko
[email protected]This was a great recipe! The Brussels sprouts were roasted perfectly and the shallots and mushrooms added a delicious flavor. I would definitely recommend this recipe to others.
Tania Raj
[email protected]These Brussels sprouts were so good! I roasted them for a little longer than the recipe called for, and they were perfectly crispy. The shallots and mushrooms were also a great addition. I will definitely be making this dish again.
A B Nudubisi
[email protected]I made this dish for my family and they loved it! The Brussels sprouts were roasted perfectly and the shallots and mushrooms added a delicious flavor. I will definitely be making this dish again.
Qadir Watan yar
[email protected]This was a delicious and easy side dish. The Brussels sprouts were roasted to perfection and the shallots and mushrooms added a nice touch of flavor. I would definitely recommend this recipe.
Kash Eym
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy on the outside and tender on the inside, and the shallots and mushrooms were a great addition. I'll definitely be making this dish again.
Ihsan Ahmad
[email protected]These Brussels sprouts were a hit at our dinner party! They were perfectly roasted and the shallots and wild mushrooms added a delicious depth of flavor. I will definitely be making this dish again.