BRUSSELS SPROUTS WITH WALNUTS AND POMEGRANATE
Roasting brussels sprouts brings out their nutty sweetness and keeps them crisp-crunchy around the edges. Tossing them with walnuts and tangy, jewel-like pomegranate seeds adds texture and brightness. It's worth seeking out pomegranate molasses (widely available in most large grocery stores) to finish this dish. But if you can't find it, don't let it stop you from make this celebration-worthy side.
Provided by Colu Henry
Categories vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a large bowl, toss brussels sprouts with the olive oil. Season well with the salt and black pepper and toss again. Spread everything evenly on a sheet pan cut-side-down and roast until crisp and deeply golden brown, about 25 to 30 minutes, flipping the sprouts halfway through to ensure even browning.
- Meanwhile, toast the walnuts in a skillet over medium-low heat, stirring frequently to ensure they don't burn, about 4 to 5 minutes. Remove from heat and set aside.
- When the brussels sprouts are done roasting, toss them with the toasted walnuts and the pomegranate seeds. Drizzle with the pomegranate molasses (about 1 teaspoon or so), if using. Season with flaky salt.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 455 milligrams, Sugar 5 grams
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aktayaar ali
[email protected]This was a delicious and easy recipe. The Brussels sprouts were roasted to perfection and the walnuts and pomegranate added a nice touch.
Muriel Tshisimba
[email protected]I love the combination of flavors in this dish. The sweetness of the pomegranate and the crunch of the walnuts really complement the Brussels sprouts.
Nicholas Kidd
[email protected]This recipe is a great way to use up leftover Brussels sprouts. The walnuts and pomegranate add a nice touch of flavor and texture.
Joy Bukata97
[email protected]The Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The walnuts and pomegranate added a nice touch of sweetness and crunch.
Nuskin Review
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted until they're tender and slightly charred, and the walnuts and pomegranate add a nice crunch and sweetness.
Afroja Ahmed
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are roasted to perfection and the walnuts and pomegranate add a nice crunch and sweetness.
Alice Mendoza
[email protected]This was the best Brussels sprouts dish I've ever had. The combination of flavors and textures was perfect.
Slow Poison
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was a game-changer. The walnuts and pomegranate really took them to the next level.
Ocha Tochukwu
[email protected]I would definitely recommend this recipe to others.
Musoke Peter
[email protected]This was a great recipe for roasted Brussels sprouts. The walnuts and pomegranate added a nice touch.
Teresa Hofgaard
[email protected]I loved the combination of flavors in this dish. The walnuts and pomegranate added a nice crunch and sweetness to the Brussels sprouts.
Logan Anderson
[email protected]These Brussels sprouts were delicious! The maple syrup glaze was the perfect finishing touch. I will definitely be making this dish again.
Priscylla Mera
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. The walnuts and pomegranate added a nice crunch and sweetness. I will definitely be making this dish again.
Alex Kish
[email protected]This was a great recipe! The Brussels sprouts were roasted to perfection and the walnuts and pomegranate added a nice touch. I would definitely recommend this recipe to others.
Hdhd Jhdj
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The walnuts and pomegranate really took them to the next level. I'll definitely be making these again.
Fahad Shaikh
[email protected]These Brussels sprouts were a hit at my dinner party! Everyone loved the combination of flavors and textures. I especially liked the way the pomegranate seeds popped in my mouth.
Timotej Jendek
[email protected]I was pleasantly surprised by how delicious these Brussels sprouts were! The walnuts and pomegranate added a nice crunch and sweetness, and the maple syrup glaze was the perfect finishing touch. I will definitely be making this dish again.