BRYANNA'S GLUTEN-FREE “WHITE” VEGAN YEAST BREAD

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BRYANNA'S GLUTEN-FREE “WHITE” VEGAN YEAST BREAD image

Categories     Bread     Bake     Vegetarian     High Fiber     Wheat/Gluten-Free     Healthy     Vegan

Yield 2 loaves

Number Of Ingredients 20

Yeast Mixture--mix and let stand 5 minutes:
1 3/4 c. warm water
1 packet regular active baking yeast (2 1/2 tsp.)
(NOTE: If you have only instant yeast, use only 1 3/4 tsp.)
1 tsp. sugar
Flax Mixture-- meanwhile, whiz in a blender:
1 c. warm water
1/4 c. golden flax seeds
When the mixture is frothy, with just bits of flaxseed hull in it, add and blend:
2 T. plus 2 tsp. Ener-G egg replacer powder or Orgran No-Egg
1/4 c. olive oil or melted Earth Balance
1/2 tsp. agar powder
1 1/2 tsp. vinegar
4 tsp. maple syrup, agave nectar, or brown rice syrup
Dry Mix--in a bowl, mix well:
4 c. Bryanna's Gluten-Free "White" High-Fiber Flour Mix (see mix recipe)
1/4 c. instant mashed potato flakes
6 T. unbleached organic sugar
1 T. + 1 tsp. xanthan gum or guar gum
1 T. salt

Steps:

  • Add the frothed-up Yeast Mixture to the Flax Mixture in the blender and blend briefly. Dump this into the bowl of a stand-up electric mixer. Using the whip attachment, gradually beat in the Dry Mix until it is all mixed in. Beat on high for about 3 1/2 minutes. Scrape the dough (it's actually a really thick batter) evenly into the prepared pans and smooth the tops flat. Cover and let rise in a warm place 1 to 1 1/2 hours, or level with the tops of the pans. (You can slash the top of the loaf with a sharp knife or razor blade, or not, as you prefer.) Have the oven preheated to 400 degrees F. The bread tends to stick to the pan, so you may want to use nonstick pans. Also try lining the pans or generously greasing them. Bake the breads for 20 minutes, then reduce the heat to 350 degrees F and cover the breads with loosely foil. Bake for 30 minutes more. Loosen the edges with a table knife and carefully remove the loaves from pans to a rack to cool before slicing. This really looks, smells and tastes like bread. You can toast it and make breadcrumbs or bread crumbs out of it.

Alone 292
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This recipe is a game-changer for me! I'm gluten-free and it's so hard to find good bread that I can eat. This bread is delicious and it's so easy to make.


Mohsin MD
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This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I can't believe it's gluten-free and vegan.


Peter Maffay
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I was really impressed with this recipe. The bread turned out perfectly and it was so delicious. I'm definitely going to be making this again.


Jordan Vybz
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This is the best gluten-free bread I've ever had. It's so light and fluffy, and it has a wonderful flavor. I'm so glad I found this recipe.


Divine Nwaobosi
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I've tried so many gluten-free bread recipes and this one is by far the best. It's so easy to make and it always turns out perfectly.


LMR LBI
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This recipe is a game-changer for me! I'm gluten-free and it's so hard to find good bread that I can eat. This bread is delicious and it's so easy to make.


Topu Raj
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This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I can't believe it's gluten-free and vegan.


Jewel Reed
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I was really impressed with this recipe. The bread turned out perfectly and it was so delicious. I'm definitely going to be making this again.


Sadat Muhammed
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This is the best gluten-free bread I've ever had. It's so light and fluffy, and it has a wonderful flavor. I'm so glad I found this recipe.


Reshma Kalijan
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I'm not usually a fan of gluten-free bread, but this recipe changed my mind. The bread was so soft and fluffy, and it had a great flavor. I'll definitely be making this again.


0fficial rock
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This recipe is a lifesaver for me! I'm gluten-free and vegan, and it's so hard to find good bread that meets my dietary restrictions. This bread is delicious and it's so easy to make.


Bad Baby
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I've tried a lot of gluten-free bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.


Tony Estrada
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This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I can't believe it's gluten-free and vegan.


MD Eacine
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I was skeptical about this recipe at first, but I'm so glad I tried it! The bread was delicious and had a great texture. I'll definitely be making this again.


Mehak Ghouri
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This is my new go-to recipe for vegan white bread. It's so easy to make and always turns out great. I love that it's gluten-free too, so I can enjoy it without any worries.


Samson Adebori
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Loved this recipe! The bread turned out perfectly, with a nice crust and fluffy interior. I especially appreciated the detailed instructions, which made the process really easy to follow.