Categories Bread Bake Vegetarian High Fiber Wheat/Gluten-Free Healthy Vegan
Yield 2 loaves
Number Of Ingredients 20
Steps:
- Add the frothed-up Yeast Mixture to the Flax Mixture in the blender and blend briefly. Dump this into the bowl of a stand-up electric mixer. Using the whip attachment, gradually beat in the Dry Mix until it is all mixed in. Beat on high for about 3 1/2 minutes. Scrape the dough (it's actually a really thick batter) evenly into the prepared pans and smooth the tops flat. Cover and let rise in a warm place 1 to 1 1/2 hours, or level with the tops of the pans. (You can slash the top of the loaf with a sharp knife or razor blade, or not, as you prefer.) Have the oven preheated to 400 degrees F. The bread tends to stick to the pan, so you may want to use nonstick pans. Also try lining the pans or generously greasing them. Bake the breads for 20 minutes, then reduce the heat to 350 degrees F and cover the breads with loosely foil. Bake for 30 minutes more. Loosen the edges with a table knife and carefully remove the loaves from pans to a rack to cool before slicing. This really looks, smells and tastes like bread. You can toast it and make breadcrumbs or bread crumbs out of it.
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Alone 292
[email protected]This recipe is a game-changer for me! I'm gluten-free and it's so hard to find good bread that I can eat. This bread is delicious and it's so easy to make.
Mohsin MD
[email protected]This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I can't believe it's gluten-free and vegan.
Peter Maffay
[email protected]I was really impressed with this recipe. The bread turned out perfectly and it was so delicious. I'm definitely going to be making this again.
Jordan Vybz
[email protected]This is the best gluten-free bread I've ever had. It's so light and fluffy, and it has a wonderful flavor. I'm so glad I found this recipe.
Divine Nwaobosi
[email protected]I've tried so many gluten-free bread recipes and this one is by far the best. It's so easy to make and it always turns out perfectly.
LMR LBI
[email protected]This recipe is a game-changer for me! I'm gluten-free and it's so hard to find good bread that I can eat. This bread is delicious and it's so easy to make.
Topu Raj
[email protected]This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I can't believe it's gluten-free and vegan.
Jewel Reed
[email protected]I was really impressed with this recipe. The bread turned out perfectly and it was so delicious. I'm definitely going to be making this again.
Sadat Muhammed
[email protected]This is the best gluten-free bread I've ever had. It's so light and fluffy, and it has a wonderful flavor. I'm so glad I found this recipe.
Reshma Kalijan
[email protected]I'm not usually a fan of gluten-free bread, but this recipe changed my mind. The bread was so soft and fluffy, and it had a great flavor. I'll definitely be making this again.
0fficial rock
[email protected]This recipe is a lifesaver for me! I'm gluten-free and vegan, and it's so hard to find good bread that meets my dietary restrictions. This bread is delicious and it's so easy to make.
Bad Baby
[email protected]I've tried a lot of gluten-free bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Tony Estrada
[email protected]This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I can't believe it's gluten-free and vegan.
MD Eacine
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread was delicious and had a great texture. I'll definitely be making this again.
Mehak Ghouri
[email protected]This is my new go-to recipe for vegan white bread. It's so easy to make and always turns out great. I love that it's gluten-free too, so I can enjoy it without any worries.
Samson Adebori
[email protected]Loved this recipe! The bread turned out perfectly, with a nice crust and fluffy interior. I especially appreciated the detailed instructions, which made the process really easy to follow.