BUBBLE TEA...OR COFFEE
This is a very popular Asian beverage! I made this with coffee instead of tea and it was very good! I used the raw, large, black pearl tapioca. You can find these ingredients in Oriental grocery stores.
Provided by Lillian Russo
Categories Other Drinks
Time 1h
Number Of Ingredients 5
Steps:
- 1. I used the raw large black pearl tapioca. Follow direction on package to prepare. The trick is to cook the tapioca pearls long enough so that they are chewable when done. This takes about 1 hour of boiling with plenty of water. Then drain and cool them. Place them in a container and pour a can of sweetened condensed milk over them. Scoop about 1/4 cup of them into a glass and add iced coffee or tea and serve with milk and sugar. You'll need the large diameter straws (bubble tea) to be able to suck up the tapioca pearls while drinking. They taste similar to gummy bears, but softer.
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Mahid Ahmed
[email protected]This recipe is a waste of time. The drink is bland and the tapioca pearls are hard.
Im So cute
[email protected]I've tried this recipe a few times and I'm still not sure what to think of it. The coffee and tea flavors don't really seem to go together.
Young BB Oriyomi
[email protected]This drink is a bit too sweet for my taste, but I can see how someone with a sweet tooth would enjoy it.
lee felix
[email protected]I'm not a big fan of bubble tea, but this recipe is a nice compromise for someone who wants a coffee drink with a little something extra.
Isaiah Logan
[email protected]This is a great recipe for a refreshing and flavorful drink. I love the combination of coffee and tea, and the tapioca pearls add a fun and chewy texture.
Darrian Chingono
[email protected]I tried this recipe with black tea and it was amazing! The coffee flavor was still strong, but the tea added a nice floral note. I also used honey instead of brown sugar syrup, which gave the drink a more subtle sweetness.
Enock Jovan
[email protected]This drink is so good! It's the perfect combination of coffee and tea, and the tapioca pearls add a fun and chewy texture. I love that I can customize it to my liking by adding more or less sugar or milk.
Glenda Juarez
[email protected]This is an excellent recipe for a quick and easy bubble tea or coffee drink. The instructions are clear and easy to follow, and the results are delicious. I especially like the addition of the brown sugar syrup, which gives the drink a rich and flavo
lillian Wright
[email protected]I've never been a big fan of bubble tea, but this recipe changed my mind. The coffee and tea flavors are perfectly balanced, and the tapioca pearls are a delightful addition. I'll definitely be making this again.
CL Williams
[email protected]Bubble tea or coffee? Why not both? This creative recipe combines the best of both worlds, resulting in a delicious and unique drink. The tapioca pearls add a fun and chewy texture, while the coffee and tea flavors complement each other perfectly. I