BUBBY'S STRAWBERRY RHUBARB PIE
Bubby is a common Yiddish term of affection. It is also the name of a popular local restaurant with outlets in Brooklyn and Manhattan. This is their rendition of one of my favorite desserts. Waiting for rhubarb season to try it.
Provided by justcallmetoni
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your favorite pie crust or use store-bought. Either way, they should be good and cold. Roll out the bottom crust and place in pie pan.
- Clean and slice the rhubarb and strawberries and place in a large bowl.
- Cover the fruit with the sugar, flour, zest and salt. Toss lightly as you would were this a salad.
- Place the mixture into the pie pan. Dot the pie with the butter slices. Cover with top crust, crimping the tops and bottoms so that the pie is well sealed.
- Chill the pie in the freezer briefly, about 20 minutes. Cut vent slits on the top crust and dust the top with the sugar.
- While the pie is chilling pre-heat oven to 475 degrees.
- Place the pie on a cookie sheet with a lip to catch drippings. For easy clean up line the sheet with foil. Bake the pie for 10 minutes or until the top crust appears dry and lightly blistered.
- Reduce the cooking heat to 350 degrees. Bake an additional 30-40 minutes. The exact time varies from one oven to another. Pie crust should be golden and flaky.
- Allow pie to cool completely before serving.
- Storage suggestion: Bubby's suggest that the pie should be stored uncovered for up to 2 days so that the crust can remain crisp.
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Sobia Hussain Wahab
[email protected]This is the best strawberry rhubarb pie I've ever had!
Jose Rosa
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
samuel gezaheng
[email protected]OMG! This pie is amazing! The crust is so flaky and the filling is so flavorful. I can't believe I made this myself!
Sk Belal
[email protected]This was my first time making a strawberry rhubarb pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this pie again.
jafiha sharin
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is perfectly tart and sweet. I will definitely be making this pie again and again!
Chaminda Perera
[email protected]I've made this pie several times now, and it's always a hit! The crust is so easy to make, and the filling is delicious. I love that I can use fresh or frozen strawberries and rhubarb.
azaria louw
[email protected]This strawberry rhubarb pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is bursting with flavor. I will definitely be making this pie again!