BUCA DI BEPPO RED WINE VINAIGRETTE
I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.
Provided by BurtonFanatic
Categories Salad Dressings
Time 40m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. Stir in the onion and garlic.
- Blend together while slowly adding the olive oil.
- Allow to sit at room temperature for 30 minutes before serving.
- Note: Do not make this a day in advance or put in refrigerator, as flavors will not be at their best.
Nutrition Facts : Calories 737.9, Fat 81.3, SaturatedFat 11.2, Sodium 1168.8, Carbohydrate 3.1, Fiber 0.8, Sugar 0.5, Protein 0.6
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More Rayzur
[email protected]Yum!
Isobel Mulvey
[email protected]This is the best red wine vinaigrette I've ever had. It's so easy to make and it's so flavorful. I've used it on salads, grilled chicken, and even fish. It's always a hit.
Kamogelo Kgole
[email protected]This recipe is a great way to use up leftover red wine. It's also a very versatile dressing that can be used on salads, grilled vegetables, or even meat. I used it on a salad of mixed greens, tomatoes, cucumbers, and feta cheese and it was delicious.