BUCA DI BEPPO'S SHRIMP ARRABBIATA RECIPE
Provided by á-174942
Number Of Ingredients 19
Steps:
- Coarsely chop the shallots. Pull butter to soften. Cook the angel hair al dente and lightly oil. Finely chop fresh sage. Half the pitted black olives and portion to 3 ounces. Cut ricotta salata in 1/4-inch cubes and portion to 1 1/2 ounces. Heat olive oil in sauté pan, add shrimp and sauté for approximately 30 seconds. Add the garlic and shallots for 30 seconds. Add white wine, lemon juice, fresh chopped tomatoes, black olives, salt and crushed red pepper. Cook until the shrimp are just cooked through, remove pan from heat and add the 1 1/2 ounces room temperature butter. In a large sauté pan, place the 10 ounces butter, crushed red pepper, salt, finely chopped sage and chopped garlic. Place heated pasta in sauté pan and toss well to incorporate all ingredients thoroughly. toss with Romano cheese and place on a large platter. Top with shrimp sauce, garnish with cubed ricotta salt and serve to delighted guests. This recipe yields ?? servings.
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Terri-Jean Ponnusami
[email protected]This recipe was a disaster! The sauce was bland and the shrimp were overcooked.
Noor Afshan
[email protected]The sauce was a bit too spicy for me, but I still enjoyed the dish. I would recommend using less red pepper flakes next time.
Md Maruf Chowdhury
[email protected]This dish was easy to make and tasted great. I served it over pasta and it was a hit with my family.
Sulmaisnotpretty
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less red pepper flakes next time.
Miya mosharof
[email protected]I would give this recipe a 10/10. It was easy to make and tasted amazing. I will definitely be making it again.
cosy boy
[email protected]This recipe was a disaster! The sauce was bland and the shrimp were overcooked.
husna khan
[email protected]The sauce was a bit too spicy for me, but I still enjoyed the dish. I would recommend using less red pepper flakes next time.
Geno Branch-Beyince
[email protected]This dish was easy to make and tasted great. I served it over pasta and it was a hit with my family.
yasmine gauci
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less red pepper flakes next time.
Smiso Gasa
[email protected]I would give this recipe a 10/10. It was easy to make and tasted amazing. I will definitely be making it again.
MollieKate
[email protected]This recipe was a disaster! The sauce was bland and the shrimp were overcooked.
Kayza Stine
[email protected]The sauce was a bit too spicy for me, but I still enjoyed the dish. I would recommend using less red pepper flakes next time.
Christopher Cade
[email protected]This dish was easy to make and tasted great. I served it over pasta and it was a hit with my family.
Md:Sabbir Ahmad
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Kristin Gerken
[email protected]This recipe was a disaster! The sauce was bland and the shrimp were overcooked. I would not recommend this recipe to anyone.
benjamin isaiah McJackson
[email protected]The sauce was a bit too spicy for me, but the shrimp were cooked perfectly. I would recommend using less red pepper flakes if you don't like spicy food.
Jessica Lanham
[email protected]This dish was easy to make and tasted amazing. I loved the combination of the shrimp and the spicy sauce. I will definitely be making this again.
Noluthando Xosana
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is flavorful and has just the right amount of heat. The shrimp are always cooked perfectly.
X Magazine
[email protected]This shrimp arrabbiata was incredibly delicious! The sauce was perfectly spicy, and the shrimp were cooked perfectly. I served it over pasta, and it was a hit with my family.