BUCATINI ALL'AMATRICIANA
Provided by Sarah Tenaglia
Categories Pasta Pork Tomato Side Sauté Low Fat Low Cal High Fiber Father's Day New Year's Day Dinner Lunch Winter Healthy Low Cholesterol Potluck Noodle Boil Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large heavy skillet over medium heat. Add guanciale and sauté until crisp and golden, about 4 minutes. Add pepper flakes and black pepper; stir for 10 seconds. Add onion and garlic; cook, stirring often, until soft, about 8 minutes. Add tomatoes, reduce heat to low, and cook, stirring occasionally, until sauce thickens, 15-20 minutes.
- Meanwhile, bring a large pot of water to a boil. Season with salt; add the pasta and cook, stirring occasionally, until 2 minutes before al dente. Drain, reserving 1 cup of pasta cooking water.
- Add drained pasta to sauce in skillet and toss vigorously with tongs to coat. Add 1/2 cup of the reserved pasta water and cook until sauce coats pasta and pasta is al dente, about 2 minutes. (Add a little pasta water if sauce is too dry.) Stir in cheese and transfer pasta to warmed bowls
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Zohaib Jutt
jzohaib85@gmail.comThis dish was amazing! The guanciale added a delicious smoky flavor and the tomatoes were perfectly cooked. I will definitely be making this again.
Donna Younger
y-d@gmail.comThis was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Darcie Holland
darcie.h39@hotmail.co.ukThis dish was a bit bland for my taste. I think I'll add some more spices next time.
Bipul Sarker
sarker.bipul@hotmail.comThe guanciale was a bit too fatty for my taste. I think I'll use pancetta next time.
Mikolaj Kasperski
kasperski4@aol.comThis recipe was a bit too complicated for me. I think I'll try a simpler pasta dish next time.
Njabs Phoks
phoksnjabs@hotmail.comThe pasta was a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again.
Christine Njoroge
c-njoroge68@aol.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Skelzen Ibrahimi
ibrahimi@gmail.comI'm not a huge fan of guanciale, so I used pancetta instead. It turned out great! The sauce was flavorful and the pasta was cooked perfectly.
Madison Rodriguez
rodriguez.madison72@gmail.comThis was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nick Rose
rosen79@hotmail.comI love this dish! It's so flavorful and easy to make. I always use pancetta instead of guanciale, and it turns out great.
Gift Ngobeni
ngobenig@hotmail.comThis recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Shazim Khan
k_s@gmail.comI've made this dish several times and it's always a crowd-pleaser. The guanciale adds a nice smoky flavor and the tomatoes are always perfectly cooked.
Joshua Anderson
a-joshua71@aol.comThis is my new favorite pasta dish! The combination of guanciale, tomatoes, and pecorino romano is perfect.
kediemetse Dube
d97@hotmail.comDelicious! I made this dish for a dinner party and everyone loved it. The guanciale was a bit hard to find, but it was worth the effort.
lwindi muuka
lwindi30@aol.comFollowed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was flavorful. Will definitely make again.
Musawer khan
khan-musawer@hotmail.co.ukThis bucatini allamatriciana was a hit with my family! The guanciale added a delicious smoky flavor, and the tomatoes were perfectly sweet and tangy. I will definitely be making this dish again.