BUCATINI WITH MUSSELS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Pulse the bread, garlic and parsley in a food processor to form moist, green crumbs.
- Cook the bucatini in the boiling water as the label directs. Reserve 1/4 cup cooking water, then drain.
- Meanwhile, melt the butter in a wide pot over medium heat. Add the prosciutto and shallots and cook until the shallots are tender and beginning to brown, about 6 minutes. Add half of the breadcrumbs and cook, stirring, 2 minutes. Add the wine and the reserved cooking water and cook, uncovered, until the liquid is almost completely reduced, about 2 minutes. Season with pepper.
- Add the mussels to the pot, cover and cook, shaking the pot occasionally, until the mussels open, about 6 minutes (discard any that do not open). Add the pasta and heat through, tossing to coat. Divide among bowls and top with the remaining breadcrumbs.
Nutrition Facts : Calories 719, Fat 15 grams, SaturatedFat 6 grams, Cholesterol 34 milligrams, Sodium 904 milligrams, Carbohydrate 107 grams, Fiber 4 grams, Protein 33 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ansar Munir Ansar Munir
[email protected]I've never made mussels before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
San Dee Top Life
[email protected]This recipe is a bit time-consuming, but it's worth it. The mussels are cooked perfectly and the sauce is amazing.
Sophia Adeola
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Itx Nomibaloxh
[email protected]I followed the recipe exactly and the dish turned out great. The mussels were cooked perfectly and the sauce was flavorful.
Eva Nava
[email protected]This dish was easy to make and so delicious. I would definitely recommend it.
Kwaw Enock
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did! The mussels were cooked perfectly and the sauce was amazing.
jashawn bess
[email protected]This recipe is a keeper! I've made it twice now and it's always a success. The combination of mussels, garlic, and white wine is perfect.
Melanie Lilly
[email protected]I made this dish last night and it was a hit! My family loved it. The mussels were tender and the sauce was creamy and flavorful.
Redi Saliaj
[email protected]This bucatini with mussels dish was absolutely delicious! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.