BUCHE DE NOEL
"Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log."
Provided by MWade1
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon vanilla until thick and stiff. Refrigerate.
- In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. In large glass bowl, using clean beaters, whip egg whites to soft peaks. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. Immediately fold the yolk mixture into the whites. Spread the batter evenly into the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel. Remove and discard parchment paper. Starting at the short edge of the cake, roll the cake up with the towel. Cool for 30 minutes.
- Unroll the cake, and spread the filling to within 1 inch of the edge. Roll the cake up with the filling inside. Place seam side down onto a serving plate, and refrigerate until serving. Dust with confectioners' sugar before serving.
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Raja Nisar
[email protected]I would not recommend this Buche de Noel recipe.
Mr Asadul
[email protected]This Buche de Noel was not worth the effort.
Kerlin Chisanga
[email protected]The cake was a bit dry, but the filling was delicious.
Hima Ali
[email protected]This Buche de Noel was a bit too sweet for my taste, but it was still very good.
Mukti Jasi
[email protected]This Buche de Noel is the perfect holiday dessert. It's festive, delicious, and easy to make.
Ramiz Suljević
[email protected]I've made this Buche de Noel several times now, and it's always a crowd-pleaser.
Chantel Jasmine
[email protected]This Buche de Noel was a showstopper! It was so beautiful and delicious.
Brendan Mccarthy
[email protected]This Buche de Noel was amazing! It was the perfect dessert for our Christmas dinner.
Yousif Abbasi
[email protected]I would definitely recommend this Buche de Noel recipe to anyone looking for a special holiday dessert.
Haseeb king Haseeb malik
[email protected]This Buche de Noel was a bit time-consuming to make, but it was worth the effort. It was so delicious and festive.
Mibtan Gallardo
[email protected]This Buche de Noel was easy to make and turned out beautifully. It was a big hit at my holiday party.
COLE MCCLINTOCK
[email protected]This Buche de Noel was delicious! The cake was moist and flavorful, and the filling was rich and creamy. I would definitely make this again.
Mike Moire
[email protected]I was disappointed with this Buche de Noel. The cake was dry and crumbly, and the filling was bland. I would not recommend this recipe.
Naga Babu
[email protected]This Buche de Noel was a bit too sweet for my taste, but it was still very good. The cake was light and fluffy, and the filling was rich and creamy. I would recommend using a semisweet chocolate ganache instead of a milk chocolate ganache.
Dayanand Sah
[email protected]This was my first time making a Buche de Noel, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cake was moist and flavorful, and the filling was delicious. I will definitely be making this again!
Sandip nepali
[email protected]I've made this Buche de Noel several times now, and it always turns out perfect. It's a bit time-consuming to make, but it's definitely worth the effort. The cake is light and fluffy, the filling is rich and creamy, and the chocolate ganache is the p
Babar Dogar
[email protected]This Buche de Noel was a huge hit at our Christmas party! It was so delicious and festive, and it really wowed our guests. I would definitely recommend this recipe to anyone looking for a special holiday dessert.