Try this delicious twist on the classic holiday candy -- a decadent chocolate chunk cookie topped with creamy peanut butter and smooth chocolate ganache. A definite WOW!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
- Drop dough by slightly rounded tablespoons 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, mix peanut butter, powdered sugar and vanilla until well blended. Spread about 1 teaspoon mixture on top center of each cookie.
- In small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread gently over peanut butter layer. Allow chocolate to set until firm, about 1 hour. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 0 g
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Khan Uzzal
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Mahsoom Khan
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday seasons.
Saykot Gh
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Rodina Khlifa
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Khurambhi Bhi
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Joseph Longa
[email protected]I've never made buckeye cookies before, but this recipe made it so easy. The cookies turned out perfectly and they were so delicious.
sunset_wolves
[email protected]I love that these cookies are no-bake. It makes them so easy to make, and they're always a hit with my friends and family.
God Know
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Saqlain Bashir
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good. The cookies were soft and chewy, and the peanut butter filling was creamy and not too sweet.
Matthew Jamison
[email protected]These cookies were a complete disaster! The dough was too sticky and the cookies fell apart when I tried to roll them. The peanut butter filling was also too runny.
Szymon Zuchniak
[email protected]The cookies were a bit dry, but the peanut butter filling was delicious. I would recommend adding a little more butter to the cookie dough.
Raj Kulung
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the peanut butter filling.
Rumman
[email protected]I've tried many buckeye cookie recipes, but this one is definitely the best. The cookies are perfectly soft and chewy, and the peanut butter filling is rich and flavorful.
Gracie Otis
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, and the peanut butter filling was creamy and delicious.
MRAHAD
[email protected]These cookies are so delicious and easy to make. I love that they're no-bake, so I can make them even when it's hot outside.
KAUSO RECORDS
[email protected]I've been making these cookies for years and they're always a favorite. The peanut butter filling is the perfect balance of sweet and salty.
Jessica Perez
[email protected]These cookies were a hit at my last party! They're so easy to make and always disappear quickly.