BUDGET-WISE CHICKEN PIE
Inexpensive, easy to make, and delicious chicken pie!
Provided by Wendy
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
- Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 735.6 calories, Carbohydrate 59.3 g, Cholesterol 54.6 mg, Fat 44.1 g, Fiber 5.9 g, Protein 24.9 g, SaturatedFat 10.8 g, Sodium 1176 mg, Sugar 1.9 g
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alee sainn
alees94@hotmail.frI love that this recipe is so versatile. You can add any vegetables or herbs that you like.
SHIFAN Mohammad
m-s@hotmail.frThis chicken pie is a great way to use up leftover chicken. It's also a great dish to take to a potluck or party.
Mijanur R. Miraj
miraj@gmail.comI'm so glad I found this recipe! It's the perfect comfort food for a cold winter day.
Rahila Yasmin
rahila_y@aol.comThis chicken pie was amazing! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again and again.
Tashana Gordon
g.t74@gmail.comOverall, this was a good chicken pie recipe. It was easy to make and it tasted good. I would definitely make it again.
SUJON DAS
d@gmail.comThis chicken pie was a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Kassie Wallace
k.w62@hotmail.comThe crust was a bit too dry for my liking. I think I would use a different recipe for the crust next time.
Brandon Kerr
brandon-k35@hotmail.comThis chicken pie was a bit too bland for my taste. I think I would add more herbs and spices next time.
Jessie Bryant
jessie97@gmail.comI'm not a huge fan of chicken pie, but this recipe changed my mind! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Luke Avidon
lavidon@yahoo.comThis is my go-to chicken pie recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
abayomi olukunle
olukunle_a24@hotmail.frI made this chicken pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
MD Mashud Rana
m-md91@hotmail.comThis is the best chicken pie recipe I've ever tried! It's so easy to make and it always comes out perfect. I love that I can use whatever vegetables I have on hand.
SAY LESS
say.l89@gmail.comI followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the filling.
Justin Hawkins
justin_h@yahoo.comThis chicken pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.