BUDWEISER WILD RICE AND SAUSAGE
Make and share this Budweiser Wild Rice and Sausage recipe from Food.com.
Provided by Bill Hilbrich
Categories Rice
Time 1h
Yield 2 Cups
Number Of Ingredients 7
Steps:
- Add the Budweiser to the Wild Rice in a 1 quart sauce pan, bring to a quick boil, cover and lower the heat to the minimum.
- Simmer for 45 minutes or until the rice is tender.
- Add the Olive Oil to a hot frying pan, and brown the Sausage.
- When it is nearly cooked, add the Onions and Mushrooms and continue to cook until the Onions are transparent.
- Pour the Wild Rice into the pan, followed by the Black Pepper and stir.
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Abdulleeah
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Sheneka Trusdale
[email protected]This is one of my favorite recipes. It's so flavorful and comforting.
Nabeel Ahamad
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
kelsey Garcia
[email protected]This is a great recipe for a crowd. It's easy to make and always a hit.
Gianluca Fagnani
[email protected]I would recommend this recipe to anyone who is looking for a simple and easy weeknight meal.
Baltazar Vargas
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Paras Rana
[email protected]This was a waste of time and ingredients. It was not worth the effort.
Cooper Jenke
[email protected]I found the recipe to be a bit confusing and the dish didn't turn out as expected.
Stephen Quinn
[email protected]This dish was a little bland for my taste, but it was still good.
Alexis morales
[email protected]I added some chopped vegetables to the rice and it made it even more flavorful.
Gaspard succes
[email protected]I substituted ground turkey for the sausage and it was still delicious.
James Emerson
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't take long to cook.
Tlalane Mariti
[email protected]I followed the recipe exactly and it turned out perfect. The rice was fluffy and the sausage was cooked through perfectly.
Zabih Captain
[email protected]This dish was a hit with my family! The wild rice added a nutty flavor and the sausage gave it a nice smoky taste. I will definitely be making this again.