Provided by calypan
Number Of Ingredients 9
Steps:
- 1. Combine blue cheese, celery, sour cream, and scallions in bowl. Melt butter in 12-inch nonstick skillet over medium heat. Add chicken and hot sauce and simmer until chicken is cooked through, 6 to 8 minutes. Transfer chicken mixture to bowl. Using 2 forks, shred chicken into bite-size pieces. Wipe out skillet. 2. Working one at a time, spread one-quarter of blue cheese mixture over half of tortilla, leaving ½-inch border around edges. Top with one-quarter of chicken mixture. Fold tortilla over filling, pressing firmly to seal. 3. Heat 1½ teaspoons oil in now-empty skillet over medium-high heat until shimmering. Cook 2 quesadillas until golden brown and crisp, 1 to 2 minutes per side. Transfer to cutting board. Repeat with remaining 1½ teaspoons oil and remaining 2 quesadillas. Cut into wedges. Serve.
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Frederick Acker
[email protected]Quesadillas are one of my favorite foods. I can't wait to try this recipe!
Mamta Yadav
[email protected]I'm not sure about the buffalo chicken and blue cheese combination, but I'm willing to try it.
heshara lakshan
[email protected]This recipe sounds delicious. I love buffalo chicken and blue cheese.
Aasha Lama tamang
[email protected]Definitely going to give this recipe a try. Thanks for sharing!
wesley Morgan
[email protected]These quesadillas look amazing! Can't wait to try them.
Kamar Eaton
[email protected]The recipe was easy to follow, but the quesadillas didn't turn out as crispy as I would have liked.
rayg tik
[email protected]Quesadillas were a bit bland. I think I'll add some extra seasoning next time.
Mariana Ramas
[email protected]Not a fan of buffalo chicken, but these quesadillas were surprisingly good! The blue cheese really helped to balance out the heat of the buffalo sauce.
Dumisani1234 Dlamini
[email protected]These quesadillas were amazing! The buffalo chicken was so flavorful and the blue cheese added the perfect amount of creaminess.
Joshua Boyer
[email protected]The recipe was easy to follow and the quesadillas turned out perfectly. They were a big hit at my party.
Christian Garner
[email protected]These are the best quesadillas I've ever had! The buffalo chicken and blue cheese are a match made in heaven.
Jacob Mills
[email protected]The quesadillas were delicious, but I found that I needed to add a little extra buffalo sauce to give them the perfect amount of heat.
Ibrahim Nureni
[email protected]Easy to follow recipe and turned out great!
Rosio Reynoso
[email protected]These quesadillas were a hit with my family! The buffalo chicken and blue cheese flavors were a perfect combination, and the quesadillas were cooked to perfection. Will definitely be making these again!