BUFFALO CHICKEN CHEESE BALL
Spicy Buffalo wings and cheese are always so popular on an appetizer buffet that I decided to combine the two. Now we enjoy those flavors together on our favorite crackers. -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, wing sauce and dressing mix until smooth. Add chicken, jalapeno and, if desired, blue cheese; beat until combined. Refrigerate, covered, at least 1 hour., Spread shredded cheese on a large piece of plastic wrap. Shape cream cheese mixture into a ball; roll in shredded cheese to coat evenly. Wrap in plastic; refrigerate at least 1 hour. Serve with celery and additional blue cheese and Buffalo wing sauce.
Nutrition Facts :
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Ziyaad Gelant
[email protected]Yum!
William Monroe
[email protected]Made this for game day and it was a total touchdown! So easy to make and a huge crowd-pleaser. The buffalo sauce gives it just the right amount of heat. Definitely a keeper recipe!
Max Ley
[email protected]This buffalo chicken cheese ball was a hit at my party! It was easy to make and everyone loved it. I especially liked that it wasn't too spicy, so even my friends who don't like spicy food could enjoy it. I'll definitely be making this again!