BUFFALO CHICKEN EMPANADAS
These bite-size empanadas are filled with a spicy Buffalo chicken filling that is downright addictive! Serve with blue cheese dressing and celery to cool things down.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 21
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper; set aside.
- In medium bowl, mix onion, green chiles, chicken, cheeses and Buffalo sauce.
- Unroll pie crusts. Using 3 1/2-inch round cutter, cut circles from crusts, rerolling dough to get 21 circles. Place level measuring tablespoon Buffalo chicken mixture on center of each circle. Fold dough in half over filling; pinch and press edges with fork to seal or roll edges to seal. Place on cookie sheets. Prick tops of empanadas with fork to allow steam to escape.
- Brush each with beaten egg. Bake 16 to 20 minutes or until golden brown. Cool 10 minutes on cooling racks. Serve warm with celery sticks and blue cheese dressing for dipping.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Empanada, Sodium 220 mg, Sugar 0 g, TransFat 0 g
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Omr Faruk
[email protected]These empanadas were delicious! The buffalo chicken filling was perfectly balanced and the dough was flaky.
ivan Lopz
[email protected]I'm not a big fan of buffalo chicken, but I thought these empanadas were pretty good. The dough was flaky and the filling was flavorful.
Ali Hassan Khan
[email protected]These empanadas were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Dorothy Cronk
[email protected]I was craving something spicy and these empanadas definitely hit the spot. The buffalo chicken filling was perfectly balanced and the dough was crispy.
Dushyant Advani
[email protected]These empanadas were the perfect party food! They were easy to make ahead of time and everyone loved them.
Zimi Myataza
[email protected]I'm not a fan of empanadas, but I thought these were pretty good. The buffalo chicken filling was flavorful and the dough was flaky.
Thabiso Ramatjea
[email protected]These empanadas were a bit too greasy for my taste. I think I would have liked them better if they had been baked instead of fried.
paul wilson
[email protected]I was looking for a new buffalo chicken recipe and these empanadas definitely fit the bill. They were easy to make and tasted amazing.
Md Abul Ahmed
[email protected]I've made these empanadas several times and they're always a hit. They're easy to make and everyone loves them.
Soobunnyzeditz
[email protected]These empanadas were delicious! I loved the combination of the spicy buffalo chicken filling and the flaky dough.
TheNugget Catt
[email protected]I'm not a big fan of buffalo chicken, but I thought these empanadas were pretty good. The dough was flaky and the filling was flavorful.
Isha Tamang
[email protected]These empanadas were a bit bland for my taste. I think I would have liked them more if the filling had been spicier.
Phillip Viereck
[email protected]I love buffalo chicken, so I was excited to try these empanadas. They didn't disappoint! The filling was flavorful and the dough was crispy. I would definitely recommend these empanadas.
April Harness
[email protected]These empanadas were amazing! The buffalo chicken filling was perfectly balanced and the dough was flaky and delicious. I will definitely be making these again.
DrakuBro
[email protected]The dough for these empanadas was a bit difficult to work with, but the end result was worth it. The empanadas were crispy and the filling was flavorful.
Diyor Jòrayv
[email protected]I made these empanadas for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Denielle Dublin
[email protected]These empanadas were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
sk Jiasn Rabbi
[email protected]I've made these empanadas a few times now and they're always a crowd-pleaser. The buffalo chicken filling is perfectly spicy and the dough is flaky and delicious.
Rahimullah Khan
[email protected]These empanadas were a huge hit at my party! They were so easy to make and everyone loved them.