BUFFALO CHICKEN HOT WINGS
These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery.
Provided by Sarah Kay
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil to 350 degrees; a deep-fat fryer is best for cooking wings.
- Discard small tip of each wing, split at large joint.
- Drummettes are ready to cook as is.
- Sprinkle chicken with salt and pepper.
- Add chicken to hot oil so that each piece is fully immersed in the oil.
- Cook for 15 to 20 minutes or until chicken is crisp.
- Remove from oil, drain, and pat dry.
- Prepare hot wing sauce by melting butter in a saucepan.
- Add hot sauce and vinegar.
- Stir well.
- Put chicken pieces in a container and pour sauce over them.
- Cover container and shake to coat each piece.
- Serve with celery sticks and dip.
Nutrition Facts : Calories 2683.2, Fat 276.5, SaturatedFat 48.7, Cholesterol 256.9, Sodium 502.5, Carbohydrate 0.2, Sugar 0.1, Protein 54
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super Egypt Egypt
[email protected]I've tried a lot of buffalo wing recipes, but this one is by far the best.
MeHrOo Khan
[email protected]These wings are perfect for a party!
Nischaya thapa
[email protected]I'm not a big fan of buffalo wings, but these were actually really good.
Birendra Kapar
[email protected]These wings are a game-changer! They're so easy to make and they taste incredible.
Lawrence Russell
[email protected]I followed the recipe exactly, but the wings didn't turn out crispy.
Idowu Ebenezer
[email protected]These are the best chicken wings I've ever had!
James allen
[email protected]The wings were a little dry, but the sauce was delicious.
Rajan Tamang
[email protected]Easy to make and delicious. I will definitely be making these again.
Landon Cryer
[email protected]A bit too vinegary for my taste.
Zahraa Mohammed Neamah
[email protected]So good!
Mpho Madigwa
[email protected]These wings are amazing! I've made them several times now, and they're always a hit.
Ntota Koporall
[email protected]The wings were delicious, but they were a little too spicy for me. Next time, I'll use less cayenne pepper.
gogon sakib
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also easy to make, which is a big plus for me.
gaming with max
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. I'll definitely be making them again.