Steps:
- Directions: Preheat the oven to 400 degrees Make the buffalo sauce: If you have a favorite Buffalo sauce from the grocer or restaurant (add it to taste with the Marinara sauce) you can skip this step, otherwise, this is how I make it from scratch. In a large mixing bowl, combine the Tabasco, paprika, cayenne, brown sugar and vinegar with the melted butter. Stir to combine and salt to taste. Set aside while prepping the rest of the ingredients. Make the cheese filling: In a large mixing bowl, combine the ricotta and blue cheese crumbles. Stir in about 3 Tbs Emeril's Essence (or the Albukirky Spices) or just enough to change the color of the cheese. Add the egg. Build and layer the lasagna: Combine the buffalo sauce with the baking sauce. Build layers of the lasagna in a large baking pan. Start with a thin layer of sauce on the bottom of the pan. Cover with a layer of no-boil Noodles right out of the box. Fill the pan as best you can without too much overlap. Spoon some of the ricotta cheese mixture onto the noodles and spread it out into an even layer. Layer on the celery (optional), then the shredded chicken, another layer of sauce, and finish with a covering of the 3-chee
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Heather Wells
[email protected]I loved this lasagna! The buffalo chicken was perfectly cooked and the sauce was creamy and cheesy. The lasagna noodles were cooked perfectly and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Andrea Payton
[email protected]This lasagna was easy to make and very flavorful. The chicken was tender and juicy, and the sauce was creamy and cheesy. The lasagna noodles were cooked perfectly, and the breadcrumb topping added a nice crunch. I would definitely make this again.
Peculiar Akeni
[email protected]The lasagna was good, but the sauce was a little too spicy for my taste. I would recommend using less hot sauce next time.
sheree rothmann
[email protected]This lasagna was amazing! The buffalo chicken was flavorful and juicy, and the sauce was creamy and cheesy. The lasagna noodles were cooked perfectly, and the breadcrumb topping added a nice crunch. I would definitely make this again.
Hyderabadi Vlogers
[email protected]I'm not a fan of buffalo chicken, but this lasagna was still really good. The chicken was tender and juicy, and the sauce was creamy and cheesy. The lasagna noodles were cooked perfectly, and the breadcrumb topping added a nice crunch. I would recomm
Rashid Lashari
[email protected]This lasagna was delicious! The chicken was tender and juicy, and the sauce was creamy and cheesy. The lasagna noodles were cooked perfectly, and the breadcrumb topping added a nice crunch. I would definitely make this again.
sakil rony
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. He said it was the best buffalo chicken lasagna he's ever had. I would recommend using less hot sauce next time.
Khaled Najih
[email protected]I loved this lasagna! The buffalo chicken was perfectly cooked and the sauce was creamy and cheesy. The lasagna noodles were cooked perfectly and the breadcrumb topping added a nice crunch. I will definitely be making this again.
jose aguilar
[email protected]This lasagna was easy to make and very flavorful. The chicken was tender and juicy, and the sauce was creamy and cheesy. The lasagna noodles were cooked perfectly, and the breadcrumb topping added a nice crunch. I would definitely make this again.
Bill Of Rights
[email protected]The lasagna was good, but the sauce was a little too spicy for my taste. I would recommend using less hot sauce next time.
Janette Whitlock
[email protected]This lasagna was amazing! The buffalo chicken was flavorful and juicy, and the sauce was creamy and cheesy. The lasagna noodles were cooked perfectly, and the breadcrumb topping added a nice crunch. I would definitely make this again.
Bikash Chand
[email protected]I'm not a fan of buffalo chicken, but this lasagna was still really good. The chicken was tender and juicy, and the sauce was creamy and cheesy. The lasagna noodles were cooked perfectly, and the breadcrumb topping added a nice crunch. I would recomm
Priyanka Bisthaa
[email protected]This lasagna was delicious! The chicken was tender and juicy, and the sauce was creamy and cheesy. The lasagna noodles were cooked perfectly, and the breadcrumb topping added a nice crunch. I would definitely make this again.
Natnael Yisak
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. He said it was the best buffalo chicken lasagna he's ever had. The chicken was tender and juicy, and the sauce was creamy and cheesy. The lasagna noodles were cooked perfectly, a
Isaac Mankhaule
[email protected]My family loved this lasagna! It was easy to make and packed with flavor. The chicken was tender and juicy, and the sauce was creamy and cheesy. The lasagna noodles were cooked perfectly, and the breadcrumb topping added a nice crunch. I will definit
sunita Sunam
[email protected]I was pleasantly surprised by how delicious this lasagna was. I'm not a huge fan of buffalo chicken, but the flavors in this dish were so well-balanced that I couldn't get enough. The chicken was tender and juicy, and the sauce was creamy and cheesy.
Erica Owusu Ansah
[email protected]This lasagna was amazing! The buffalo chicken was flavorful and juicy, and the sauce was creamy and cheesy. The lasagna noodles were cooked perfectly, and the breadcrumb topping added a nice crunch. I would highly recommend this recipe to anyone who
Kinza Bukhari
[email protected]I'm not usually a fan of buffalo chicken, but this lasagna changed my mind. The flavors were perfectly balanced, and the chicken was so tender. I also appreciated that the recipe was easy to follow. I will definitely be making this again.
Awais Yaseen
[email protected]This buffalo chicken lasagna was a hit with my family! The combination of spicy chicken, creamy sauce, and cheesy lasagna noodles was irresistible. I especially loved the crispy breadcrumb topping. I will definitely be making this again.