BUFFALO CHICKEN POT PIES
Steps:
- Preheat the oven according to the instructions on the biscuit package. Spray the cavities of a 12-cup muffin pan with cooking spray.
- Mix together the chicken, cream cheese, dressing, wing sauce, shredded cheese, carrots and celery in a large bowl.
- Lightly beat the egg with 1 tablespoon water in a small bowl to form an egg wash.
- Using a piece of string, cut each biscuit in half so that you have 2 thin rounds. Flatten the rounds and press 12 of them into the prepared muffin pan.
- Evenly divide the chicken filling among the muffin cups and top with the remaining 12 biscuit rounds. Try to press the edges together and seal with the bottom portion of dough if possible. Cut 2 small slits in the top to allow steam to escape.
- Brush the tops of each pot pie with the egg wash. This will help them turn a nice golden brown. Bake in the oven until the dough is cooked through and golden brown, about 20 minutes.
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Mrs Apple
[email protected]I made these pot pies for my family and they loved them! The buffalo chicken filling was a hit, and the crust was perfect. I will definitely be making these again.
MD SOMAN MIAH
[email protected]These pot pies are the perfect comfort food for a cold winter night. The filling is hearty and flavorful, and the crust is flaky and golden brown. I love that I can use pre-made pie crust to save time.
charlie defalco
[email protected]I'm not a huge fan of buffalo chicken, but I thought I'd give these pot pies a try. I'm so glad I did! The filling was flavorful and the crust was perfect. I will definitely be making these again.
sadat sdk
[email protected]These pot pies are so easy to make and they taste amazing! I love that I can use pre-made pie crust to save time. The filling is flavorful and the crust is flaky and golden brown.
Paula Alford
[email protected]I made these pot pies for my family and they loved them! The buffalo chicken filling was a hit, and the crust was perfect. I will definitely be making these again.
DOUGLAS SPALDING II
[email protected]These pot pies are the perfect comfort food for a cold winter night. The filling is hearty and flavorful, and the crust is flaky and golden brown. I love that I can use pre-made pie crust to save time.
Sunil Lama
[email protected]I'm not a huge fan of buffalo chicken, but I thought I'd give these pot pies a try. I'm so glad I did! The filling was flavorful and the crust was perfect. I will definitely be making these again.
Ivy Ekulu
[email protected]These Buffalo Chicken Pot Pies are so easy to make and they taste amazing! I love that I can use pre-made pie crust to save time. The filling is flavorful and the crust is flaky and golden brown.
Puja Hajela
[email protected]I made these pot pies for a party and they were a huge success! Everyone loved them. The buffalo chicken filling was spicy and flavorful, and the crust was perfect.
Kasie rue
[email protected]These Buffalo Chicken Pot Pies were a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.