BUFFALO CHICKEN STRIPS
An easy-to-do Buffalo chicken recipe that is less fattening than traditional Buffalo wings. I bought a package of the seasoning mix and wanted to try something different. So I modified a favorite boneless chicken strip recipe and used the Buffalo seasoning instead.
Provided by LisaMR12
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
- Put seasoning mix in a plastic bag. Add chicken and shake to coat.
- Roll 1 to 2 pieces of chicken at a time in mayonnaise to lightly coat, then roll in bread crumbs. Place chicken on the prepared baking sheet and dot each strip with 2 to 3 pats of buttery spread.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 15 minutes.
- Serve with dressing on the side.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 16 g, Cholesterol 71.6 mg, Fat 20.6 g, Protein 25.5 g, SaturatedFat 4.4 g, Sodium 789.3 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #appetizers #lunch #snacks #dietary #low-sodium #low-carb #low-in-something #4-hours-or-less
You'll also love
Ray Becklund
[email protected]I made these for my family and they loved them! The chicken was crispy and the buffalo sauce was flavorful and not too spicy. I will definitely be making these again.
Emmett Hunter
[email protected]These were so easy to make and they turned out great! The buffalo sauce was delicious and had just the right amount of spice. I will definitely be making these again.
Salen Kumar
[email protected]I've tried many buffalo chicken strip recipes and this one is by far the best. The chicken is crispy and the buffalo sauce is flavorful and not too spicy. I will definitely be making these again.
Luke Boyer
[email protected]These were delicious! I used a gluten-free flour blend and they turned out great. The buffalo sauce was flavorful and not too spicy. I will definitely be making these again.
bobisorenmamoni 7744
[email protected]I made these for my Super Bowl party and they were a huge success! Everyone loved them. They were easy to make and the buffalo sauce was perfect.
Hammad baig
[email protected]These were so good! I used boneless, skinless chicken breasts and they cooked perfectly. The buffalo sauce was delicious and had just the right amount of spice. I will definitely be making these again.
Richard Fox
[email protected]I've made these buffalo chicken strips several times and they are always a hit! My friends and family love them. They are easy to make and always turn out great.
Md Safiben
[email protected]These buffalo chicken strips were amazing! They were crispy on the outside and juicy on the inside. The buffalo sauce was flavorful and not too spicy. I will definitely be making these again.