BUFFALO CHICKEN SUB
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield One 36-inch sandwich
Number Of Ingredients 22
Steps:
- Preheat the oven to 425 degrees F.
- Heat a 12-inch skillet over medium-high heat. Add the vegetable oil. Sprinkle both sides of the chicken with some salt and pepper, the brown sugar, paprika and cayenne. Sear both sides of the chicken in the skillet until golden, about 4 minutes. Add in the wing sauce, bring to a simmer and finish off in the oven until the chicken registers 165 degrees F on an instant-read thermometer, about 15 minutes. Let cool, and then pull the meat with your hands or two forks. Adjust the seasoning if necessary, add the butter if using, and place back in the oven at BROIL until crusty and caramelized on top, about 4 minutes.
- In a bowl, the combine carrots, celery and tomatoes, and season with salt and pepper. Mix until combined.
- Cut the French loaf horizontally. Place an even layer of blue cheese crumbles on the bottom, then the chicken and then the veggies. Serve with a side of Homemade Ranch Dressing.
- Mix the mayonnaise, buttermilk, garlic, dill, honey, salt, mustard and pepper in a bowl. Store in an airtight container.
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ELEMON ELEMON
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Jhyamang Tamang
[email protected]This sub is the perfect comfort food. It's warm, cheesy, and delicious.
puskar bam
[email protected]I can't wait to make this sub again. It's so good!
Maheem Mallah
[email protected]This sub is a must-try for any buffalo chicken lover.
Blanc Debris
[email protected]I'm so glad I found this recipe. It's the best buffalo chicken sub I've ever had.
Bipin Kafle
[email protected]This sub is perfect for a party or a game day gathering. It's easy to make and always a crowd-pleaser.
PyroMan Fam
[email protected]I love that this recipe is customizable. I can make it as spicy or mild as I want.
Shehzad Maxi
[email protected]This sub is the perfect combination of spicy and savory. It's sure to be a hit with everyone who tries it.
John Weeks
[email protected]I'm not usually a fan of buffalo chicken, but this sub changed my mind. It's so flavorful and delicious.
Isha Raaj
[email protected]This sub is so good, I could eat it every day.
Ky Howard
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Erix Mukoza
[email protected]I've tried several buffalo chicken sub recipes, but this one is by far the best. The chicken is always juicy and the sauce is perfect.
Dora Lucy
[email protected]This sub is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Lafny Jean
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious sub.
peachi
[email protected]This buffalo chicken sub is the perfect game day food. It's easy to make and always a crowd-pleaser.
Rafiqul hasan
[email protected]I made this sub for a party and it was a huge hit. Everyone loved the chicken and the sauce.
Rehan Islam
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the sauce was perfectly spicy.
Ijeoma Eucharia
[email protected]This sub was amazing! The chicken was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Rayna Al kassem
[email protected]I've made this buffalo chicken sub recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the sauce is just the right amount of spicy.
IvyDawn Moore
[email protected]This buffalo chicken sub was a hit with my family! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.