BUFFALO CHICKEN TACOS
[DRAFT]
Provided by Food Network
Time 1h16m
Yield 6 Servings
Number Of Ingredients 11
Steps:
- 1. Pre-heat charcoal or indoor grill to medium-high heat. 2. Place cleaned chicken breasts into a gallon size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes. 3. After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast. 4. Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge. 5. Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves. 6. Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas. 7. Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a ¼ cup of blue cheese dressing in a small ramekin.
- - These colorful tacos contain a number of nutrients that can help to maintain good health including heart healthy lean protein, omega fatty acids and vitamin A. - Reduce the fat content of this recipe by lightening the avocado topping with low fat or fat free ranch dressing. - Use the pre-roasted whole chickens, and shred the meat for ease of preparation. - Use your favorite microwavable chicken nuggets and toss these in hot sauce for ease of preparation. - For another time saving idea; but pre cut celery sticks.
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Shoukat Khan
[email protected]These tacos are always a hit with my family and friends.
Kashif Husain
[email protected]I love the addition of blue cheese dressing and celery to these tacos.
Sadam Junejo
[email protected]The buffalo sauce in these tacos is the perfect amount of spicy.
Zaza Dh
[email protected]The chicken in these tacos is always so crispy and flavorful.
Céleste Qiang
[email protected]I love how easy these tacos are to make.
Ishaq Yousaf
[email protected]These tacos are the perfect game day food.
Junior Wen
[email protected]I've made these tacos several times and they're always a crowd-pleaser.
Riya Ahmed
[email protected]These tacos were a hit at my party! Everyone loved them.
Sarah Ryan
[email protected]Will definitely make again!
Shedrack Shut
[email protected]Easy to make and so good!
MD SHAHIN JKT
[email protected]These tacos were delicious! The chicken was cooked perfectly and the buffalo sauce was spot on. I also loved the addition of blue cheese dressing and celery. It really took the tacos to the next level.
Sufian Ahmad
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the chicken was really crispy and flavorful, and the buffalo sauce was nice and tangy. I think next time I'll try making them with a milder sauce.
Yuusuf Yaxye
[email protected]My husband and I love buffalo chicken tacos, and this recipe is one of our favorites. The chicken is always crispy and juicy, and the buffalo sauce is the perfect amount of spicy. We also love the addition of blue cheese dressing and celery. It's a g
Kimberly Hinson
[email protected]These tacos were easy to make and so delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the buffalo sauce was tangy and spicy, and the blue cheese dressing added a creamy richness. I'll definitely be making
Vivian Owusu
[email protected]Tried this recipe last night and it was a huge hit with my family! The chicken was perfectly crispy and flavorful, and the buffalo sauce was the perfect amount of spicy. We'll definitely be making this again soon.