BUFFALO CHICKEN TWICE-BAKED POTATOES
Putting this here for safekeeping--this is from Southern Living. I think it would also be yummy with barbecue sauce. Cooking time includes time to bake potatoes.
Provided by smellyvegetarian
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.
- Bake at 425° for 1 hour or until potatoes are tender.
- Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce.
- Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. Return potatoes to baking sheet, and bake at 425° for 5 to 10 minutes or until Cheddar cheese is melted.
- Cook chicken according to package directions for stovetop method. Stir in 1/4 cup hot sauce, butter, and chili powder.
- Spoon chicken mixture evenly over tops of baked potatoes. Serve with desired toppings.
Nutrition Facts : Calories 193.1, Fat 7.1, SaturatedFat 2.6, Cholesterol 42.3, Sodium 301.4, Carbohydrate 17.6, Fiber 1.3, Sugar 2.5, Protein 14.3
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Wanda Garcia
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Heather Patton
[email protected]These potatoes are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Maha fadaly
[email protected]I'm not a big fan of buffalo chicken, but these potatoes were still really good. The potatoes were perfectly cooked and the filling was flavorful.
As Igo
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time.
NewMaster M6247
[email protected]I love that this recipe uses leftover chicken. It's a great way to use up leftovers and make a delicious meal.
Michael Obumneke Ukadike (Goodestboi)
[email protected]These potatoes are perfect for a party or a potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
mandi
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Betty T Scottz
[email protected]I added some chopped celery and carrots to the filling for extra flavor. It was a great addition.
Tamra
[email protected]I used rotisserie chicken for the filling and it worked perfectly. These potatoes are a great way to use up leftover chicken.
reza abdol zadeh
[email protected]These potatoes are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Ti' Shawna Hughes
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Bishesh Kathariya
[email protected]I'm not a big fan of buffalo chicken, but these potatoes were still really good. The potatoes were perfectly cooked and the filling was flavorful.
M khurshid M khurshid
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time.
Walton Bowles
[email protected]I made these potatoes for my family and they loved them! They're a great way to use up leftover chicken.
Samantha Lackey
[email protected]These potatoes are delicious! The buffalo chicken filling is flavorful and the potatoes are perfectly crispy.
Shahariar Shadhin
[email protected]I love this recipe! It's so easy to follow and the potatoes turn out perfect every time.
alistair patersons
[email protected]These are the best twice-baked potatoes I've ever had. The buffalo chicken filling is amazing and the potatoes are so fluffy.
mukarly ayinde
[email protected]I've made these potatoes twice now and they're always a crowd-pleaser. The buffalo chicken filling is flavorful and the potatoes are perfectly crispy.
Fahmi Amin
[email protected]These buffalo chicken twice-baked potatoes were a huge hit at my party! They were so easy to make and everyone loved them.