BUFFALO CHIP COOKIES
This recipe was posted in the newspaper almost 30 years ago. It makes a huge amount of cookies that you are supposed to use a 1/4 cup measuring cup to mound dough on cookie sheet for baking, making the cookies look like buffalo chips. However, I make small cookies and lots of them!
Provided by Judy Martin
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- 1. Cream butter and shortening together until fluffy.
- 2. Add 2 c. sugar and beat well. Add brown sugar and beat well until fluffy.
- 3. Add eggs one at a time, beating well after each addition.
- 4. In large mixing bowl, mix flour, baking soda, baking powder, oatmeal, cornflakes, coconut, and chopped pecans.
- 5. Slowly add the dry ingredients in the mixing bowl to the wet ingredients in the mixer bowl. At lowest speed on mixer, continue to mix the dry ingredients into the butter mixture. Dough will get very stiff. If mixer bogs down, continue mixing by hand with a wooden spoon until all the dry ingredients have been mixed with the butter mixture. Sometimes I have had to use my hands to knead the ingredients until well combined.
- 6. Add the chocolate chips. Mix well. It will take a little time to mix, but it will be worth it!
- 7. Drop by teaspoons for small cookies, or tablespoons for big cookies on a cookie sheet that has been sprayed with pan release spray.
- 8. Bake at 350 degrees until edges are just beginning to brown for chewy cookies. Bake a little longer if you want the cookies to be crunchy. Let cool on cookie sheet for about 10 min. Remove with spatula onto rack for complete cooling.
- 9. Cookies freeze well. Store in air tight container.
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Md Basudeb
[email protected]I'm so disappointed with these cookies.
Salaman Khan
[email protected]These cookies are the worst cookies I've ever had.
Rai Qasim Ali Kharal
[email protected]I would not recommend this recipe to others.
Socrates Tambo
[email protected]The cookie dough was too sticky to work with.
Kailey Flores
[email protected]The chocolate chips in these cookies are stale.
Great Discovery
[email protected]These cookies are a bit too expensive for my taste.
Zoe Angeles
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what I did wrong.
Kyeswa Jowl
[email protected]These cookies are not as good as I thought they would be.
Amanda Pino
[email protected]I found the cookies to be a bit dry. I think I'll add a little bit more butter next time.
HIZBU Rrehman
[email protected]These cookies are a bit too sweet for my taste.
Hafsa Shoukat
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Landon Beegle
[email protected]These cookies are the perfect balance of sweet and salty. The chocolate chips and peanut butter really complement each other.
Festus Rotich
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Shariq Butt
[email protected]These cookies are so addictive! I can't stop eating them.
Mohammad Shakib Mollah
[email protected]I was a bit skeptical about trying these cookies because I'm not a big fan of peanut butter. But I'm so glad I did! These cookies are amazing!
lexie doon
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
jazzy land
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Bilkis Akter
[email protected]These cookies are so delicious! I love the combination of chocolate and peanut butter.
Md Aminul
[email protected]I've tried many buffalo chip cookie recipes over the years, but this one is definitely my favorite. The cookies are crispy on the outside and chewy on the inside, with just the right amount of sweetness.
10 milion
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.