Bugged with plain old cupcakes? Add some fun decorations, and create a kid-friendly picnic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes with frosting. Decorate with whole or cut-up gumdrops, candies, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 16 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vaide Guler
[email protected]These cupcakes were so easy to make and they turned out so cute! I will definitely be making them again.
Niraj Pandey
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! They were so cute and delicious.
Ricardo Contreras
[email protected]These cupcakes were a big hit at my daughter's birthday party! They were easy to make and the kids loved them.
Jas'mine Burrell
[email protected]These cupcakes were so cute and delicious! I used a variety of sprinkles to decorate them and they turned out so festive. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.
Nanosh nena
[email protected]These cupcakes were a bit more work than I expected, but they were definitely worth it! The kids loved them and they were a big hit at the party. I would recommend using a cookie cutter to cut out the ladybug shapes, it made it much easier.
Mohsin Cheema
[email protected]These cupcakes were so easy to make and they turned out so cute! I used a star tip to pipe the frosting and it gave them a really professional look. I will definitely be making these again for my next party.
Uncommon David
[email protected]I made these cupcakes for my daughter's school bake sale and they were a huge success! The kids loved the fun design and the parents loved that they were made with wholesome ingredients. I will definitely be making these again.
Daily Life
[email protected]These cupcakes were a hit at my son's bug-themed birthday party! They were easy to make and the kids loved them. I used a variety of sprinkles and candies to decorate them, and they turned out so cute. I would definitely recommend this recipe to anyo