BUKO PANDAN
This is a very easy and refreshing dessert. It's usually served during family gatherings and celebrations here in the Philippines.
Provided by Charmed_by_Bart
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
- add the remaining 1 1/2 cup water.
- remove from heat and stir in the pandan essence and food color.
- transfer into a flat container and refrigerate until firm (about 2-3 hours).
- cut the gelatin into 1 inch cubes.
- in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
- stir in pandan essence.
- drain off all the liquid from the buko meat before adding to the cream mixture.
- gently mix in the gelatin.
- serve chilled.
Nutrition Facts : Calories 761.3, Fat 41.6, SaturatedFat 30.6, Cholesterol 84.4, Sodium 211.3, Carbohydrate 66.5, Fiber 4.8, Sugar 56.8, Protein 36.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #desserts #fruit #asian #filipino #tropical-fruit #4-hours-or-less
You'll also love
Dukellmi Agyekum
[email protected]I'm not a big fan of coconut, but I really enjoyed this buko pandan. The pandan leaves really balanced out the sweetness of the coconut. The texture was also perfect – soft and chewy, but not too sticky. I would definitely make this again.
Chiranjit Roy
[email protected]This buko pandan is the best I've ever had. The coconut filling is so creamy and rich, and the pandan leaves add a wonderful flavor. The texture is also perfect – soft and chewy. I will definitely be making this again.
Nakaia Joseph
[email protected]I'm so glad I found this recipe. I've been wanting to try buko pandan for ages, but I didn't know where to start. This recipe is perfect! The instructions are clear and easy to follow, and the results are amazing. The buko pandan is so moist and flav
Nontobeko Mbatha
[email protected]This buko pandan is absolutely delicious! The coconut filling is so creamy and flavorful, and the pandan leaves add a wonderful aroma and flavor. The texture is also perfect – soft and chewy. I will definitely be making this again and again.
Mulm Mopa
[email protected]I've made this buko pandan several times now and it always turns out perfect. The recipe is easy to follow and the results are always delicious. I love the creamy coconut filling and the chewy pandan leaves. This is a must-try recipe for anyone who l
Dunya Hasan
[email protected]This is one of my favorite Filipino desserts. The buko pandan is always a hit at parties and gatherings. The combination of coconut and pandan is simply irresistible. I highly recommend this recipe.
Talk Andgo
[email protected]I made this buko pandan for a party and it was a huge hit! Everyone loved it. The flavors were perfect and the texture was just right. I will definitely be making this again.
Eric Munoz
[email protected]This buko pandan is so delicious! I love the combination of coconut and pandan. The texture is also perfect – soft and chewy. I will definitely be making this again.
UNKN Jay
[email protected]I'm not a big fan of coconut, but I really enjoyed this buko pandan. The pandan leaves really balanced out the sweetness of the coconut. The texture was also perfect – soft and chewy, but not too sticky. I would definitely make this again.
Yeamin Hossen
[email protected]I made this buko pandan for my family and they loved it! The flavors were perfect and the texture was just right. I especially loved the pandan leaves. They added a really unique flavor to the dish. I will definitely be making this again.
Rahad Babu
[email protected]This buko pandan is the best I've ever had! The coconut filling is so creamy and rich, and the pandan leaves add a wonderful flavor. I love the chewy texture too. I will definitely be making this again and again.
wi Ssal
[email protected]I'm so glad I found this recipe. I've been looking for a good buko pandan recipe for ages. This one is perfect! The buko pandan turned out so moist and flavorful. The pandan leaves really gave it a unique and delicious flavor. I will definitely be ma
santosh purkuti
[email protected]This recipe is a keeper! The buko pandan was a huge hit at my party. Everyone raved about how delicious it was. I especially loved the creamy coconut filling and the chewy pandan leaves. I will definitely be making this again soon.
MD JUNED AHMED BAPPY
[email protected]I'm not typically a fan of Filipino desserts, but this buko pandan blew me away! The combination of coconut and pandan is absolutely amazing. The texture is also perfect – soft and chewy, but not too sticky. I will definitely be making this again and
Muhammadidrees Muhammadidreesm79
[email protected]I've made buko pandan several times now, and this recipe is by far the best one I've tried. The instructions are clear and easy to follow, and the results are always perfect. The buko pandan is always moist and flavorful, with the perfect balance of
CheNanoDiablo
[email protected]This is a fantastic recipe! The buko pandan turned out incredibly delicious and flavorful. I was particularly impressed with the balance between the sweetness of the coconut and the nuttiness of the pandan leaves. The texture was perfect too – soft a