This is an extremely popular summertime dish in Bulgaria. It serves as a replacement for salad or appetizers. It tastes similar to tzatziki, so it's a very bright-flavored, cooling, and refreshing dish!
Provided by muka3D
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Place cucumbers in a large bowl. Whisk yogurt in a separate bowl using a fork until yogurt is smooth and liquefied; pour over cucumbers. Add dill, garlic, oil, and salt to cucumber mixture; toss to coat. Stir in enough water to reach desired consistency. Refrigerate until chilled, at least 30 minutes.
- Ladle soup into serving bowls; add about 2 ice cubes to each bowl.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 10.2 g, Cholesterol 5.4 mg, Fat 3.4 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 67.8 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raihan Khan
raihan-khan@gmail.comI'm not usually a fan of cold soups, but this one is really good. It's light and refreshing, and it's perfect for a hot summer day.
Tashaun Burke
burketashaun72@hotmail.frThis soup is so easy to make and it's so delicious. I will definitely be making this again!
Billy
billy@gmail.comI love the combination of cucumber, yogurt, and garlic in this soup. It's so flavorful and refreshing.
Gulzar Khan
gulzar@hotmail.comThis is the perfect soup for a hot summer day. It's light, refreshing, and so easy to make.
Rana Mazher
r_m68@gmail.comI'm allergic to nuts, so I used sunflower seeds instead of walnuts in this recipe. It turned out great!
Shawn Ford
shawn_ford@yahoo.comThis soup is really good, but it's a little too sour for my taste. I think I'll try adding a little less lemon juice next time.
Karim Emmanuel
emmanuel-k@yahoo.comI'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Clever Sibanda
c-sibanda@yahoo.comThis soup is a great way to use up leftover yogurt. I also like to add a little bit of chopped cucumber and dill to it.
Alicia Hyman
hymanalicia@gmail.comI followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves cold soups.
Badri Pande
p_b@yahoo.comThis soup is so easy to make and it's so delicious. I love that I can use up all the extra cucumbers from my garden.
Mannan Khan
khan.mannan@yahoo.comI'm not usually a fan of cold soups, but this one changed my mind. It's so flavorful and refreshing. I could definitely see myself eating this on a hot summer day.
Aduening Richard
aduening@aol.comThis soup was a hit at my last party! Everyone loved it, and I've already had several requests for the recipe.
Simona Matƒõjkov√°
m.simona89@hotmail.frI'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's so easy to make and it's absolutely delicious. I will definitely be making this again!
Sarah Griffiths
griffithssarah87@hotmail.co.ukThis cold cucumber soup is a winner! It's light, refreshing, and packed with flavor. I love the combination of cucumber, yogurt, and garlic. I also added a little bit of dill, which gave it a nice fresh flavor.