BULGOGI "FIRE MEAT" WITH LEAFY GREEN VEGETABLES AND SW
Bulgogi is a Korean dish that usually consists of marinated barbecued beef, made from thin slices of sirloin or other prime cuts of beef (chicken or pork may also be used). The meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and other ingredients such as scallions, or mushrooms, especially white button mushrooms or shiitake. Sometimes, cellophane noodles are added to the dish, which varies by region and specific recipe. Before cooking, the meat is marinated to enhance its flavor and tenderness. I found this recipe on Nathan Lyon's website on Discovery Health. NOTE: PREP time inlcudes 1-hour marinating time. Posted for ZWT6.
Provided by kitty.rock
Categories Vegetable
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, combine all of the marinade ingredients together. Add the sliced meat, then transfer into a resealable plastic bag, place on the bottom shelf of the refrigerator, and marinate for at least an hour, or up to 4 hours.
- Over medium high heat, using a wok, grill, or large sauté pan, cook the meat until medium rare.
- While the meat is cooking, combine all of the Sweet Chili Sauce ingredients and pour into a side bowl until service.
- Once the meat is properly cooked, transfer to a warm plate and serve with the vegetables and Sweet Chili Sauce.
- Or add to the middle of a lettuce leaf, the meat, a drizzle of sauce and any or all of the sides.
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Nazeer ali Ali
[email protected]I'm not a huge fan of Korean food, but this bulgogi recipe was delicious! The meat was so tender and the vegetables were so fresh. I will definitely be making this again.
Miraj Miya
[email protected]This bulgogi recipe was amazing! The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Mohammad Redwan
[email protected]I've made this bulgogi recipe several times now and it's always a crowd-pleaser. The meat is so juicy and the vegetables are so fresh. I highly recommend this recipe!
Shamoon Fayyaz
[email protected]I'm a big fan of Korean food and this bulgogi recipe did not disappoint! The meat was so flavorful and the vegetables were so tender. I will definitely be making this again.
J Ko
[email protected]I made this bulgogi for dinner last night and it was a hit! The meat was so tender and the vegetables were so fresh. I will definitely be making this again.
Titas Das
[email protected]This bulgogi recipe was easy to follow and the results were delicious! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Jaylan Monroe
[email protected]I'm not a huge fan of Korean food, but this bulgogi recipe was delicious! The meat was so tender and the vegetables were so fresh. I will definitely be making this again.
Lahiru Akash
[email protected]This bulgogi recipe was amazing! The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Anthony Franks
[email protected]I've made this bulgogi recipe several times now and it's always a crowd-pleaser. The meat is so juicy and the vegetables are so fresh. I highly recommend this recipe!
Zahid Hussain
[email protected]I'm a big fan of Korean food and this bulgogi recipe did not disappoint! The meat was so flavorful and the vegetables were so tender. I will definitely be making this again.
Ositaking Man
[email protected]I made this bulgogi for dinner last night and it was a hit! The meat was so tender and the vegetables were so fresh. I will definitely be making this again.
shuvo hridoy
[email protected]This bulgogi recipe was easy to follow and the results were delicious! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Laverne Felton
[email protected]I'm not a huge fan of Korean food, but this bulgogi recipe was amazing! The meat was so tender and the vegetables were so flavorful. I will definitely be making this again.
Terrin Miller
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The meat is so flavorful and the vegetables are so tender.
md Mahin
[email protected]I made this bulgogi for a party last weekend and it was a huge hit! Everyone loved it. The meat was so juicy and the vegetables were so fresh.
Lisa Hoschouer
[email protected]This bulgogi recipe was absolutely delicious! The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.