BULGOGI WRAPS - KOREAN GRILLED BEEF WRAPS RECIPE - (4.8/5)
Provided by UncleDick
Number Of Ingredients 21
Steps:
- Prepare Marinade and set aside 1/4 cup for drizzling in the wraps. Place sliced beef in freezer bag with marinade and marinate for 2 hours. Cook Rice Grill, broil or pan fry marinated beef for about 2 -3 min per side (depending on thickness) When cooked, slice into small strips against the grain. To Prepare Wraps: Heat Spinach Wrap over a flat pan or tortilla warmer, top with: 1 large leaf of Lettuce, rice, greens, drizzle of marinade, beef, pepper flakes, cilantro and finally 1 more small leaf of lettuce. Roll and tuck into Wraps. We use extra marinade to dip Wraps into, Can be served with spicy Korean pepper sauce (Kochujang) or other Asian pepper sauce for an extra kick. Enjoy!
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Mutyabule Sharon
[email protected]These wraps were amazing! I would definitely recommend them to anyone looking for a delicious and easy-to-make meal.
Amelia Kurtesi
[email protected]These wraps were a bit bland for my taste. I think I would add more spices next time. The beef was cooked perfectly and the vegetables were nice and crisp, but the overall flavor was just a bit too mild.
AJAX FF
[email protected]I loved these wraps! The beef was cooked perfectly and the vegetables were nice and crisp. The sauce was also delicious. I would definitely make these again.
Damsel International
[email protected]These wraps were easy to make and turned out great! The beef was tender and flavorful, and the vegetables were nice and crisp. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Cheryl Abernathy
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it. The wraps were delicious! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I would definitely make these again.
Fu Chu
[email protected]These wraps were a bit too spicy for my taste, but my husband loved them. He said the beef was cooked perfectly and the vegetables were nice and crisp. I would recommend this recipe to anyone who likes spicy food.
Abu Hosen
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them. The beef was so tender and flavorful, and the vegetables added a nice crunch. I would definitely make these again.
Sumar Abbasi
[email protected]I followed the recipe exactly and the wraps turned out great! The beef was perfectly cooked and the vegetables were nice and crisp. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Itseng Mmusi
[email protected]These wraps were amazing! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I loved the combination of flavors and textures. I will definitely be making these again.
H mirwais Katawazai
[email protected]Bulgogi wraps are a delicious and easy-to-make meal that is perfect for any occasion. The beef is tender and flavorful, and the vegetables add a nice crunch. I would definitely recommend this recipe to anyone looking for a new and exciting way to enj