BULGUR PUDDING WITH HONEY AND DATES
From: "Whole Grains Every Day, Every Way" by Lorna Sass. Adapted from a Jewish dessert. "It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of Turkey, who serve it to celebrate the fall holiday of Sukkot." "This dessert cooks in a flash and can be served warm or chilled. Leftovers make a delicious breakfast."
Provided by Engrossed
Categories Breakfast
Time 15m
Yield 6-9 serving(s)
Number Of Ingredients 10
Steps:
- Combine the bulgur and 2 cups of water in a medium saucepan. Bring to a boil over high heat, reduce the heat to medium, and cook uncovered, stirring frequently, until the water is absorbed, 3 to 5 minutes.
- Stir in the milk, 1/4 cup of honey, cinnamon, ginger, and salt. Bring the mixture to a boil. Reduce heat to medium and continue cooking, uncovered, at a gentle boil, stirring occasionally, until the mixture develops the consistency of porridge, about 5 minutes.
- Stir in the walnuts, dates, and currants.
- Sweeten with additional honey, if desired.
- Serve warm in bowls.
- Top with a scoop of ice cream, if you wish.
- Options:
- Bulgur-Date Pudding Cake:
- Pour the hot pudding into a buttered 8-9 inch square pan.
- Cool it to room temperature.
- Cover with plastic wrap and refrigerate for at least 3 hours.
- Cut the pudding into 6 or 9 portions and set them on plates.
- Hazelnut-Fig Pudding:.
- Use hazelnuts instead of walnuts and figs instead of dates.
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Crystal De Vargas
[email protected]This bulgur pudding looks delicious! I can't wait to try it.
Karishma Khatri
[email protected]This recipe didn't turn out well for me. I think I'll try a different recipe next time.
Clement Simpson
[email protected]The bulgur pudding was a bit bland. I think I'll add some spices next time.
Rdx Sajib
[email protected]I found the texture of the bulgur pudding to be a little gritty.
Jimoh Alameen
[email protected]The bulgur pudding was a little too sweet for me, but I still enjoyed it.
Thark Sat
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Alice Mmoelo
[email protected]I made this bulgur pudding for a potluck and it was a huge hit. Everyone loved it.
Faisal 233
[email protected]This bulgur pudding is a great way to use up leftover bulgur. It's also a healthy and delicious snack or dessert.
De sparo
[email protected]So easy to make and so delicious! I will definitely be making this again.
Sam Green
[email protected]This was my first time making bulgur pudding and it turned out great! I followed the recipe exactly and it was perfect.
Vallid khan
[email protected]I love the nutty flavor of the bulgur and the sweetness of the honey and dates. This is a great dessert for any occasion.
Zariahs World
[email protected]This bulgur pudding is simply delicious. The flavors are perfectly balanced and the texture is creamy and smooth.
Dvj sealcon
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to make and always turns out perfect.
Thobeka Mnisi
[email protected]Wow! This bulgur pudding was a hit at my dinner party last night. The combination of honey, dates, and nuts made it a real crowd-pleaser.