BULGUR RISOTTO WITH ASPARAGUS AND MUSHROOMS
This is a modified (healthier) version of a risotto recipe I found in Bon Apetit Magazine. My boyfriend says it tastes like something from a nice restaurant down the street. I'm posting it here for safe keeping
Provided by Punahouteach
Categories Grains
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in heavy large saucepan over medium heat. Add onion and garlic; sauté until tender, about 5 minutes.
- Mix in bulgur and 1/2 cup broth and cook until absorbed, stirring often, about 5 minutes. Add 1/2 cup broth and a 1/2 cup wine, simmering after each addition and stirring often until liquid is absorbed.
- Mix in asparagus and mushrooms. Continue adding broth 1/2 cup at a time until bulgur is just tender and mixture is creamy, simmering after each addition and stirring often until broth is absorbed, about 20 minutes.
- Stir in most of the Parmesan, milk and tarragon.
- sprinkle individual servings with remaining parmesean.
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Md Nayeen
[email protected]This was a great recipe! The bulgur risotto was easy to make and the flavors were delicious. I would definitely recommend this recipe to others.
Bapary Telecom
[email protected]I was looking for a new risotto recipe and this one caught my eye. I'm so glad I tried it! The bulgur risotto was creamy and flavorful, and the asparagus and mushrooms added a nice touch of flavor. I will definitely be making this again.
Juliet Agyapong
[email protected]This bulgur risotto was a delicious and easy meal. The asparagus and mushrooms added a nice touch of flavor and texture. I would definitely recommend this recipe to others.
kyle cruz
[email protected]I love bulgur and I love risotto, so I knew I had to try this recipe. It did not disappoint! The bulgur risotto was creamy and flavorful, and the asparagus and mushrooms added a nice touch of flavor. I will definitely be making this again.
John Irungu
[email protected]This bulgur risotto was a hit with my family! The asparagus and mushrooms added a nice touch of flavor and texture. The bulgur was cooked perfectly and the overall dish was creamy and delicious.
Sean Justg
[email protected]I wasn't sure what to expect with this bulgur risotto, but I was pleasantly surprised. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
M Idrees Farooqi
[email protected]This was an easy and delicious recipe. The bulgur risotto was creamy and flavorful, and the asparagus and mushrooms added a nice touch of flavor. I would definitely make this again.
ibrahim khalfan
[email protected]I loved the unique flavor of this bulgur risotto. The combination of asparagus and mushrooms was perfect, and the bulgur gave it a nice nutty flavor. I will definitely be making this again!
Cody Hemmins
[email protected]The bulgur risotto turned out great! It was creamy and flavorful, and the asparagus and mushrooms added a nice touch of texture and flavor. I would definitely recommend this recipe to others.
michelle alloy
[email protected]This bulgur risotto was a delightful surprise! The combination of asparagus, mushrooms, and bulgur created a flavorful and satisfying dish. The recipe was easy to follow and the end result was impressive. I will definitely be making this again.