Categories Salad Tomato Vegetable Vegetarian Quick & Easy Low Cal Low/No Sugar Summer Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a small saucepan combine the bulgur, the salt, and 3/4 cup water and simmer the mixture, covered, for 12 to 15 minutes, or until the water is absorbed. Transfer the bulgur to a bowl, let it cool for 10 minutes, and stir in the lemon juice, the oil, the parsley, the cucumber, the tomatoes, the scallion, and salt and pepper to taste.
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Kehbuma Jerry
[email protected]This salad is an abomination.
Wendy Afrifa
[email protected]This salad is the worst thing I have ever eaten.
Leonardo Calderón
[email protected]I would not recommend this salad to anyone.
Arfan Pro
[email protected]This salad is a waste of time and ingredients.
Topu Sikder
[email protected]I would not make this salad again.
Adejumo Omotoyosi
[email protected]This salad is not as flavorful as I expected.
Kwarteng Enock
[email protected]I found the lemon-tahini dressing to be a bit too sour.
Zandile Mkhize
[email protected]The bulgur was a bit too chewy for my liking.
Aisha waheed
[email protected]This salad is a bit too bland for my taste. I would add some more herbs or spices.
Vilaan Khan
[email protected]I'm not a fan of tahini, so I used Greek yogurt in the dressing instead.
Ms Mariya
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Saba Ansari
[email protected]I love the bright and cheerful colors of this salad.
Arefin Tithi
[email protected]This salad is perfect for meal prepping. I make a big batch on Sunday and eat it for lunch all week.
Veronica Butalon
[email protected]I added some grilled chicken to this salad for a heartier meal.
Basisipho Mvulana
[email protected]This salad is a great way to use up leftover bulgur.
Destiny Agbazilo
[email protected]I'm not a big fan of bulgur, but I really enjoyed this salad. The dressing is amazing!
As If
[email protected]The bulgur salad was a hit at my last potluck. Everyone loved the unique flavor combination.
Ajmal Fayyazi
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes.
Thomas Prestridge
[email protected]This bulgur salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The cucumber and tomato add a nice crunch and sweetness, while the lemon-tahini dressing adds a tangy and savory flavor.