BULGUR WITH ONION, TOMATO, AND FETA
Categories Onion Tomato Side Feta Bulgur Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 (3 cups)
Number Of Ingredients 9
Steps:
- Cook onion in oil in a 2-quart saucepan over moderate heat until softened. Stir in bulgur and chile flakes until coated. Add tomato, sugar, and water and bring to a boil. Simmer, covered, until bulgur is tender and creamy (like risotto), about 20 minutes. Remove from heat and let stand, covered, 3 minutes. Stir in 1/2 cup feta and season with salt. Top with remaining cup feta.
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God's love of Lagos
[email protected]I'm not sure what went wrong, but this dish turned out terrible. I'll definitely not be making it again.
Brother Gaming
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
Scarlett Louise Bird
[email protected]I was disappointed with this recipe. The bulgur was mushy and the flavors were just okay.
Mix Achaar
[email protected]I found this recipe to be too time-consuming. I'm not sure it's worth the effort.
Johnny Karousi
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Iftikhar Wattoo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
HMB Bharwana
[email protected]I loved the addition of the feta cheese. It really brought the dish together.
Pat Popotte
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Thabang Mcini
[email protected]This recipe is a great way to use up leftover bulgur. It's also a great way to get your kids to eat their vegetables.
ETHO Watkins
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of bulgur, but the flavors in this recipe really won me over.
Matthew Tremore
[email protected]This bulgur dish is a healthy and delicious way to get your daily dose of veggies. I especially loved the roasted tomatoes.
Guillermo DeSantiago
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover bulgur.
Crlisa jo Rector
[email protected]This dish was easy to make and packed with flavor. I loved the addition of the feta cheese and the fresh herbs.
Abrsh Mak
[email protected]I'm always looking for new ways to cook bulgur, and this recipe definitely delivered. The combination of spices and vegetables was delicious, and the feta cheese added a nice tang.
Daniella Okwuadi
[email protected]This bulgur dish was a hit at my last potluck! The flavors of the onion, tomato, and feta cheese were perfectly balanced, and the bulgur was cooked to perfection. I'll definitely be making this again.