BUMBLEBERRY CRISP
Make and share this Bumbleberry Crisp recipe from Food.com.
Provided by Minerva
Categories Dessert
Time 55m
Yield 1 9x9 pan, 8 serving(s)
Number Of Ingredients 12
Steps:
- In bowl, combine flour, oats, brown sugar, cinnamon and nutmeg; stir in butter. Press half of the mixture over bottom of greased 9-inch square cake pan.
- Filling: In bowl, toss together chopped rhubarb, strawberries, apples and blueberries; sprinkle with sugar and add orange juice and zest.Arrange over base. Sprinkle with remaining flour mixture. Bake in 350°F (180°C) oven for 45 to 50 minutes or until fruit is tender and topping is golden. Serve warm.
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Demonic_Introvert
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Aftab Bukhari
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Januki Chetry
[email protected]I'm not a huge fan of berries, but I loved this crisp. The crumble topping is the perfect complement to the tart berries.
Inoxcent Bacha
[email protected]This is a great recipe for using up fresh berries. I love the addition of the lemon zest.
Amy Wybrow
[email protected]I love this recipe! The crumble topping is so addictive. I could eat it by itself.
Sugam Gaming YT
[email protected]This is my go-to recipe for bumbleberry crisp. It's simple to make and always turns out great.
Amanullah Ijaz
[email protected]I've made this crisp several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Josephine Nafula
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crisp is absolutely delicious.
Muhammad Hafeez
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
My Name Jeff
[email protected]This is the best bumbleberry crisp I've ever had. The berries are so flavorful and the crumble topping is the perfect balance of sweet and crunchy.
Melissa Marchioni
[email protected]Wow! This crisp is so good! The berries are perfectly cooked and the crumble topping is crispy and buttery. I'll definitely be making this again.
Hunan Hunan
[email protected]This recipe is a keeper! The combination of tart berries and sweet crumble topping is irresistible. I've already shared it with all my friends.
Khaled Sikder
[email protected]I'm a beginner baker and this recipe was easy to follow. The crisp turned out perfectly golden brown and the berries were bursting with flavor.
MB ADOR
[email protected]This humble dessert has become a family favorite. I've made it countless times, and it's always a hit.