BUNDT DUTCH APPLE CAKE
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.
Provided by Armando Duron
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h55m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
- Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
- Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 53.1 mg, Fat 17.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 98.1 mg, Sugar 37.4 g
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Shakil
[email protected]I'm not a big fan of apple cake, but this one was really good. The cake was moist and flavorful, and the apples were perfectly cooked.
elvis abumere
[email protected]This cake is so moist and delicious. I love the way the apples melt into the cake.
AYMAN SABABE RAFE
[email protected]I've made this cake several times, and it's always a winner. It's a perfect fall dessert.
Hania Gull
[email protected]This cake is a great way to use up leftover apples. It's easy to make and always a hit with my family.
Awais Rashid
[email protected]I was disappointed with this cake. It was dry and bland, and the apples were not cooked through. I followed the recipe exactly, so I'm not sure what went wrong.
Tamim Prince
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the apples were perfectly cooked. I think I would use less sugar next time.
Shahadathossain Lezon
[email protected]I loved this cake! It was so easy to make, and it turned out perfectly. The cake was moist and flavorful, and the apples were perfectly tender. I highly recommend this recipe.
Samkelo Ntshongo
[email protected]This cake was delicious! It was so moist and flavorful, and the apples were perfectly cooked. The streusel topping was also amazing. I will definitely be making this cake again.
TIDIANE KALOBO
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the apples were perfectly tender. I used a variety of apples, which gave the cake a really nice flavor.
Eijiro Kirishima
[email protected]This is the best apple cake I've ever had! It's so moist and flavorful, and the apples are perfectly cooked. I love the streusel topping too. It adds the perfect amount of sweetness and crunch.
Khan Riaz
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always comes out perfect. I love the way the apples melt into the cake, and the streusel topping adds the perfect amount of crunch.
Lisa Ebo
[email protected]This Dutch apple cake was a hit with my family! The cake was moist and flavorful, and the apples were perfectly tender. I used Granny Smith apples, which gave the cake a nice tartness. I also added a streusel topping, which made the cake even more de